Cinnamon And Sugar Pork Rinds Food
LOW CARB/KETO CINNAMON "SUGAR" CRUNCHIES
The best sweet crunchy snack on low carb eating lifestyle. Try a little whipped peanut butter on top and drink with low carb almond milk for a real treat!
Provided by Paula Todora
Categories Other Snacks
Time 1m
Number Of Ingredients 4
Steps:
- 1. Pour the entire bag of pork rinds into a large gallon size ziplock bag.
- 2. Spray liberally with cooking spray. Sprinkle cinnamon and Splenda on top and close ziplock and shake well.
- 3. Use more cinnamon or Splenda as needed to taste. Store in ziplock bag.
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- Add the pork rinds to a gallon Ziploc bag or a large tupperware. Pour the butter in and shake the bag to coat the pork rinds. Sprinkle the cinnamon sugar in the bag and shake to coat.
- If eating right away, no further step is needed. If storing and saving for later, follow the steps in the notes.
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