Cindys Banana Bread Revised Food

CINDY'S BANANA BREAD

Steps:

• Cream sugar & butter together.
• Add eggs, one at a time, and beat well after each addition.
• Sift dry ingredients together 3 times.
• Alternately stir in flour & bananas, ending with flour. DO NOT OVERSTIR! Overstirring will make your bread tough.
• Stir in nuts.
• Pour into a greased and lightly floured loaf pan. Top batter with whole walnut halves if desired.
• Bake in 350 degree oven 55-65 mins. or until a toothpick comes out with only a few crumbs.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.