CINCO DE MAYO MARINADE
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Provided by Ohmikeghod
Categories Low Protein
Time 5m
Yield 2 steaks
Number Of Ingredients 6
Steps:
- Put all ingredients into a small bowl.
- Whisk.
- Add to steaks or chicke in refrigerator baggies.
- marinate for at least one hour in the refrigerator,.
- If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.
CINCO DE MAYO ARRACHERA ASADA, MEXICAN GRILLED SKIRT STEAK
Every Cinco de Mayo my family would prepare for a wonderful bar-b-cue. My Skirt steak or similar cut would be a Flap steak or Flank steak which would be marinating for two days in advance in a heady concoction of good Mexican beer, lime juice and lots of other spices. The meat Strips or flaps were then put over hot coals to...
Provided by Juliann Esquivel
Time 15m
Number Of Ingredients 13
Steps:
- 1. Do not cut your skirt steak leave in strips. Season you Skirt steak, which is my preferance. Flap steak is my second choice and Flank steak is my last choice because the meat can be tough if not marinated & tenderized long enough. Flank steak is used and is very popular in Mexico. Lately because sjirt steak is so much more tender it is gaining in popularity. Rub a little lime juice over your meat do not use all the lime juice just a little then season both sides of your meats with goya seasoning, garlic powder, a little cumin a little salt and pepper. Next sprinkle a lttle diced onion over the meat After seasoning the meat roll up sushi style, roll tight and put a toothpick to secure roll. do all of your pieces of meat like this and line them in a deep pan. Let rest while preparing the marinade
- 2. Put two bottles of beer in a deep sauce pan i like to use a deep pyrex or plastic container. Avoid a metal pan if possible. Pour in remaning lime juice add the diced onions, diced serrano, mashed garlic other packet of goya seasoning cumin powder, salt, black pepper, olive oil remaining garlic powder and oregano. Mix everything real well you should have at least the juice of three limes in this mixture. This is why I said to use the lime juice sparingly over the meat so if you used to much you will have to add more lime juice. Pour this mixture over your meat rolls making sure the marinade is all over everything. Cover with plastic wrap and leave in frig overnight. If doing a flank steak leave in marinade in cold fridge for 48 hours. You can add a teaspoon of meat tenderizer which is powdered papaya to your marinade to help tenderize your steak.
- 3. Prepare and fire up your charcoal when you have a nice white ash on the coals remove your meat rolls take out toothpicks and lay out your meat on the hot grill. Grill your skirt steak about 4 or 5 minutes on each side. this depends on how you like your meat. While grilling spoon some of the marinade over the meat and continue to grill. I like mine medium rare and I do mine about 4 minutes on each side. If you like your meat well done then a little longer. Your meat will be tender, juicy and so full of flavor. Enjoy with my suggested sides. Serve with Lime wedges and lots of Pico de Gallo and Salsa. Buen Appetito and Happy Cino de Mayo. Enjoy
- 4. Note: if pressed for time this meat can marinate for 2 or 3 hours or longer and be just as flavorful but for best results marinate for at least 24 hours. Pictured above Arrachera with salsa and a variation of rajas with baby red potatoes and tortillas on the side. Above is my own picture.
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TRADITIONAL FOODS AND RECIPES FOR CINCO DE MAYO - FORKLY
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- Pitcher Margaritas. To kick off your celebrations why not make a pitcher of delicious margaritas. This easy recipe combines simple ingredients to make a memorable drink.
- Chicken Tostadas. Tostada is a Spanish word that means toasted. In Mexico and other parts of Latin America, Tostadas usually refers to a dish that consists of flat (or bowl-shaped) tortillas that are toasted.
- Flan. Flan, also known as crème caramel, is a creamy custard dessert that is topped with caramel. It’s popular in Mexico, Spain, and Latin America and would be an excellent dessert to enjoy on Cinco de Mayo.
- Pinto Bean Salsa Salad. Pinto Bean Salsa Salad is light, fresh, and full of flavor. It would make an excellent side dish to share on Cinco de Mayo. Not only is this salad full of flavor but it’s chock full of protein and fiber too — a great healthy option for everyone.
- Churros. Churros are such a fun dessert. And nothing quite compares to the homemade version! These homemade churros are perfectly crispy on the outside, and soft on the inside and would be an excellent treat to serve on Cinco de Mayo.
- Chicken Mole Enchiladas. For those that don’t know, Mole is a traditional sauce used in Mexican cuisine. This recipe combines tender chicken and mole to help you make the most delicious enchiladas ever.
- Guacamole. It doesn’t matter what day of the week it is, you can never go wrong with a delicious bowl of homemade guacamole and chips! For those that don’t know how to make guacamole already, this is a great beginner recipe to get you started.
- Gorditas. Gorditas are a popular Mexican dish which features a homemade pastry stuffed with cheese, meat, or other fillings. You can often find them sold at markets, street food stands, and of course, made at home.
- Pozole. Pozole is a traditional pork-based soup/stew from Mexican cuisine. This recipe provides you with thorough instructions to make an authentic pozole Rojo, also known as Mexican pork and hominy stew.
- Mexican Street Tacos. Tacos are another traditional Mexican food and are a crowd-pleaser. This is a quick and easy authentic street taco recipe that you can make in the comfort of your own home.
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