CILANTRO PESTO
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.
Provided by DragonShoes
Categories Vegetable
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.
Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
BASIL PECAN PESTO
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Provided by grettagirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.
Nutrition Facts : Calories 232 calories, Carbohydrate 2.7 g, Cholesterol 2.9 mg, Fat 24.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 131.9 mg, Sugar 0.6 g
CILANTRO PESTO
Enjoy this flavorful pesto that's made with cilantro and ready in just 20 minutes. A perfect condiment that can be served over grilled steaks.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 37
Number Of Ingredients 9
Steps:
- Remove stems and seeds from jalapeños and large stems from cilantro.
- In food processor, place 1/3 cup of the pumpkin seeds and 2 cloves of the garlic. Cover; process until finely chopped. Add 1 jalapeño, half of the cilantro and 2 tablespoons of the lime juice. Cover; process until coarsely pureed. With food processor running, pour 1/2 cup of the oil through feed tube; process until smooth.
- Spoon pesto into medium bowl. Repeat procedure with remaining half of ingredients. Stir in cheese, salt and pepper. Store tightly covered in refrigerator.
Nutrition Facts : Calories 72, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
CILANTRO PESTO
"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts : Calories 152 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
CILANTRO PESTO WITH PECANS
Steps:
- Using on/off turns, finely chop garlic and shallots in processor. Add cilantro, olive oil, and lime juice; process until smooth. Add toasted pecans and process until finely chopped. Season pesto to taste with salt and pepper. (Pesto can be made 2 days ahead. Cover and refrigerate.)
CILANTRO PESTO
Provided by Daisy Martinez
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- This is particularly good with shrimp skewers or short ribs, but it would be at home with any simple fish steak or fish fillet off the grill. I went with a straightforward white wine vinegar here, but you can fine tune this to your own taste by using sherry vinegar, lemon and/or lime juice, or balsamic vinegar.
- Pour the oil into a blender jar. Add the cilantro, parsley, almonds, and vinegar and blend until the herbs are finely chopped and the mixture is fairly smooth. Season, to taste, with salt and pepper. The pesto can be made up to a day in advance. Scrape into a storage container and press a piece of plastic wrap directly on the surface to prevent the pesto from turning dark. Refrigerate until ready to use. Bring the pesto to room temperature before serving.
CILANTRO-PEPITA PESTO
This flavorful recipe is one of the ways I came up with to use all the cilantro in my garden. Serve it with pasta, tortilla chips for dipping or in any dish that needs perking up. -Ami Okasinski, Memphis, Tennessee
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; cover and pulse just until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 82 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CILANTRO PARSLEY PESTO
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.
Provided by Moseslakecooker
Categories Sauces
Time 10m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor.
- With processor running, slowly add olive oil.
- Add water if mixture is not smooth. Should have peanut butter-type consistency.
- Serve at room temperature.
Nutrition Facts : Calories 301.6, Fat 28.9, SaturatedFat 4.9, Cholesterol 11, Sodium 789, Carbohydrate 5.6, Fiber 1.6, Sugar 1.1, Protein 8.1
More about "cilantro pesto with pecans food"
CILANTRO PECAN PESTO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CILANTRO PESTO RECIPE: WHAT TO DO WITH TOO MUCH …
From saladinajar.com
CILANTRO-WALNUT PESTO (OR BASIL-PECAN) | SAPORITO OVS
From saporitoovs.com
CILANTRO PESTO - OH SWEET BASIL
From ohsweetbasil.com
CILANTRO-PECAN PESTO RECIPE | MYRECIPES
From myrecipes.com
Servings 0.75
MEXICAN PESTO (CILANTRO PESTO) - A FAMILY FEAST®
From afamilyfeast.com
PARSLEY & CILANTRO PESTO WITH PASTA - PECAN OIL
From pecanoil.com
EASY CILANTRO PESTO RECIPE - HAPPY MOTHERING
From happy-mothering.com
KEEP IT WILD! – SALMON WITH CILANTRO-PECAN PESTO
From whygoouttoeat.com
EASY CILANTRO PESTO RECIPE - LADY LEE'S HOME
From ladyleeshome.com
CILANTRO PESTO - COLOR MY FOOD
From colormyfood.com
FABULOUS CILANTRO PESTO | SWEET VALLEY BY JOLLY FARMER
From sweetvalleyherbs.ca
CILANTRO PECAN PESTO RECIPES - FOOD NEWS
From foodnewsnews.com
CILANTRO PESTO SAUCE (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
CILANTRO HEMP PESTO RECIPE - COOKIE AND KATE
From cookieandkate.com
CILANTRO JALAPENO PESTO - BOWL OF DELICIOUS
From bowlofdelicious.com
CILANTRO PESTO WITH PEPITAS, GARLIC AND QUESO FRESCO
From hotdatedinner.com
PECAN CILANTRO PESTO | RECIPESTY
From recipesty.com
CILANTRO PESTO RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
CILANTRO PISTACHIO PESTO (DAIRY FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE CILANTRO PESTO RECIPE - MIND OVER MUNCH
From mindovermunch.com
PORK CUTLETS WITH CILANTRO PESTO - LE PORC DU QUéBEC
From leporcduquebec.com
CILANTRO PESTO | RICARDO
From ricardocuisine.com
CILANTRO PESTO RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
BURGER RECIPES: DIABLO BURGERS WITH CILANTRO-PECAN PESTO
From burgerbase.com
SPICY CILANTRO PESTO - SIMPLE GREEN SMOOTHIES
From simplegreensmoothies.com
CILANTRO PECAN PESTO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CILANTRO PESTO WITH CHICKPEAS - THE DINNER-MOM
From dinner-mom.com
BEST MEXICAN CILANTRO PESTO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUPER EASY CILANTRO PESTO - DELICIOUS ON A DIME
From deliciousonadime.com
EASY CILANTRO PESTO - I HEART VEGETABLES
From iheartvegetables.com
CILANTRO PESTO WITH ROASTED RED PEPPERS | ENCHANTED SPICEBOX
From enchantedspicebox.com
CILANTRO PESTO RECIPE | MYRECIPES
From myrecipes.com
SPICY CILANTRO PISTACHIO PESTO (VEGAN - GIVE IT SOME THYME
From giveitsomethyme.com
EASY HOMEMADE CILANTRO PESTO - SIMPLY SCRATCH
From simplyscratch.com
CILANTRO PECAN PESTO - COOKEATSHARE
From cookeatshare.com
CILANTRO PESTO RECIPE - W/ ROASTED CASHEWS & LIME JUICE
From showmetheyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love