Cider Citrus Punch Food

CITRUS CIDER PUNCH

Citrus Cider Punch image

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan

Provided by Taste of Home

Time 5m

Yield 19 servings (4-3/4 quarts).

Number Of Ingredients 4

Ingredients

1 gallon apple cider, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 medium lemon, sliced
4 spiced apple rings

Steps:

In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CIDER PUNCH

Cider Punch image

Provided by Food Network Kitchen

Categories beverage

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.

SPICED CIDER PUNCH

Spiced Cider Punch image

Cider is not always meant to be served warm! This Spiced Cider Punch is filled with lots of citrus flavor and warm spices and served chilled.

Provided by Deborah

Time 15m

Number Of Ingredients 6

Ingredients

2 quarts apple cider or apple juice, divided
1 cup sugar
1 teaspoon cinnamon
1 teaspoon ground allspice
1 can (12 oz) orange juice concentrate, thawed
1 quart chilled ginger ale

Steps:

In a large pot, combine 1 cup of the cider, the sugar, cinnamon and allspice. Cook, stirring, until the sugar has dissolved. Add in the orange juice concentrate and the remaining apple cider. Refrigerate until cold.
Before serving, stir the ginger ale into the cider mix. Serve cold.

SPARKLING CITRUS PUNCH

Sparkling Citrus Punch image

Provided by Food Network Kitchen

Categories beverage

Time 35m

Yield 4 servings (about 5 1/2 cups)

Number Of Ingredients 7

Ingredients

2 cups freshly squeezed orange juice
1 cup freshly squeezed ruby red grapefruit juice
1/4 cup freshly squeezed lime juice
1/4 cup sugar
2 cups chilled seltzer water
Ice cubes
Orange, grapefruit and lime slices, optional garnish

Steps:

In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.

SPARKLING CITRUS PUNCH

Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

Ingredients

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

WARM APPLE CIDER PUNCH

Warm Apple Cider Punch image

Great warm cider recipe for the holiday season. I made it for a Christmas "get together" last week. It was a special treat to warm up our guests. We wound up adding Captain Morgan to "harden it up" a little. It also adds a nice aroma to house to add to that holiday feel.

Provided by esubers

Categories Punch Beverage

Time 35m

Yield 1 1/2 Gallons, 12 serving(s)

Number Of Ingredients 8

Ingredients

4 quarts apple cider
3 sticks cinnamon
6 ounces frozen orange juice concentrate
6 whole allspice
6 whole cloves
6 ounces frozen lemonade concentrate
1 cup packed brown sugar
1 teaspoon ground nutmeg

Steps:

Add all ingredients to the crock pot and heat on medium stirring occasionally. when Apple cider mixture begins to steam, turn heat down to low to keep warm and serve.
The allspice and cloves can be tied into cheese cloth or placed in a tea bong for a cleaner cider drink.

Nutrition Facts : Calories 151.1, Fat 0.8, SaturatedFat 0.2, Sodium 14.2, Carbohydrate 38.7, Fiber 1.8, Sugar 32.5, Protein 0.9

CITRUS PUNCH

Citrus Punch image

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Steps:

In two large pitchers or a large punch bowl, combine the first six ingredients.
Gently stir in soda.
Serve immediately.