VEGETABLE NOODLE SOUP
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings, about 4 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
CHUNKY CHICKEN VEGETABLE SOUP
With lots of beans, chicken and tons of veggies, this quick soup is a filling family-pleaser, and it tastes like it's been cooking all day! Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in the beans, vegetables and seasonings. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender. Garnish with cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 1387mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 12g fiber), Protein 28g protein.
CHUNKY CHICKEN NOODLE SOUP
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. -Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1370mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
CHUNKY CHICKEN SOUP
Make and share this Chunky Chicken Soup recipe from Food.com.
Provided by mary winecoff
Categories Chicken
Time 56m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium high heat, brown chicken in oil. Transfer to a 5 quart slow cooker.
- Add the onion, carrots, celery and corn.
- In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
- Cover and cook on low for 4 hours or until vegetables are tinder.
- Stir in peas and cream. Cover and cook 30 minutes longer or until heated through.
CHUNKY CHICKEN NOODLE SOUP
Delicious, chunky, fast and easy to make!
Provided by BakerBee
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Bring water, chicken stock, and chicken bouillon to a boil in a large stock pot. Add chicken breast, egg noodles, peas and carrots, chopped carrots, celery, onion, salt, black pepper, basil, bay leaf, and oregano. Continue to boil, uncovered, for 20 minutes. Reduce heat to medium and simmer until chicken is no longer pink in the center and noodles are tender, 5 to 10 minutes more.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 13.2 g, Cholesterol 26.5 mg, Fat 1.6 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 1233.5 mg, Sugar 1.2 g
HOMEMADE CROCKPOT CHICKEN NOODLE SOUP
This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best!
Provided by The Chunky Chef
Categories Main Course
Time 6h20m
Number Of Ingredients 15
Steps:
- To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).
- Dollop better than bouillon chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.
- Add egg noodles, stir, then cover and cook on LOW for 10-15 minutes, until pasta is tender. Taste, and add salt and pepper as needed.
- Serve garnished with minced fresh parsley and a sprinkle of black pepper.
Nutrition Facts : Calories 175 kcal, Carbohydrate 33 g, Protein 6 g, Fat 1 g, Cholesterol 31 mg, Sodium 245 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHUNKY CHICKEN VEGETABLE SOUP
This smart Chunky Chicken Vegetable soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and veggies that would make Grandma proud.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 25m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
- Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
- Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Heat a soup pot with the EVOO over medium-high heat. Add the carrots, celery and onions. Cook, partially covered, 3 to 4 minutes. Add the bay leaf, zucchini and some salt and pepper. Partially cover and cook 5 minutes more. Then add the garlic and leeks. Stir 1 to 2 minutes. Add the tomato paste, and stir for 1 minute. Add the grated tomatoes, chicken and stock. Bring to a low boil, adjust the salt and pepper to taste, cool and store. Reheat over medium heat.
- To serve, heat a medium pot of salted water to boil. Cook the noodles to al dente, 5 minutes or so. Drain and toss the noodles with the butter, herbs and some salt and pepper.
- Stir a little lemon zest into the soup. Place a small mound of noodles in each bowl and ladle chunky chicken and vegetable soup over top.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string, sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in the stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Cut half of the meat into bite-size chunks for the soup. Thinly slice or pull the remaining meat, and reserve for another use.
CHUNKY CHICKEN NOODLE SOUP
A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I usually use chicken already prepared from the freezer and you can substitute dried carrots, onions and celery for fresh veg.
Provided by granny3 in illinois
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, sauté fresh carrots, celery, and onions in butter until tender.
- Add broth and chicken. Bring to a boil and then reduce heat and add noodles. Cook for 10 minutes and then add seasonings. Cook for 5 minutes longer. Makes 6 servings.
Nutrition Facts : Calories 140.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 34.6, Sodium 805.7, Carbohydrate 8.4, Fiber 0.8, Sugar 1.6, Protein 14.9
CHUNKY CHICKEN, NOODLES, AND VEGETABLE SOUP
Steps:
- 1. Heat the chicken broth.
- 2. Add chicken, vegetables, noodles, salt and pepper.
- 3. Simmer for 10 minutes. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "chunky chicken vegetable noodle soup food"
CAMPBELL'S CHUNKY CHICKEN NOODLE SOUP, 540 ML - …
From amazon.ca
3.7/5 (24)Flavour Chicken NoodleBrand Campbell'sPackage weight 15.74 Kilograms
CHUNKY CHICKEN NOODLE SOUP RECIPE - JAMES BEARD …
From jamesbeard.org
CHUNKY CHICKEN AND VEGETABLE SOUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
- 1. Heat the oil in a saucepan and cook the carrot and leek over medium heat for 4 minutes, or until soft.
SAVE ON CAMPBELL'S CHUNKY CLASSIC CHICKEN NOODLE SOUP ...
From giantfood.com
Brand Campbell'sAvailability Out of stock
CAMPBELL'S® CHUNKY® CLASSIC CHICKEN NOODLE SOUP | INMATE ...
From inmate-packages.com
5/5 (1)
CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
Calories 110Serving size 1 Cup (240mL)Per Serving Per ContainerTotal Fat 3g
CLASSIC CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
Calories 120Serving size 1 Cup (240mL)PER SERVING PER CONTAINERTotal Fat 3g
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP - COOKING CHANNEL
From cookingchanneltv.com
Servings 4-6Total Time 50 minsCategory Main-Dish
5-INGREDIENT NO NOODLE CHICKEN SOUP WITH VEGETABLES ...
From talkingmeals.com
Ratings 1Category Main Course, SoupCuisine AmericanTotal Time 30 mins
CHUNKY CHICKEN VEGETABLE NOODLE SOUP RECIPE CHICKEN ...
From etsy.com
5/5 (11)Availability In stockBrand Marthaspiesafe
34 CHUNKY SOUP RECIPES THAT'LL FILL YOU UP - GOODTOKNOW
AMAZON.COM : CAMPBELL'S CHUNKY SOUP, CLASSIC CHICKEN ...
From amazon.com
Reviews 2.6K
CHUNKY CHICKEN VEGETABLE NOODLE SOUP RECIPE CHICKEN ...
From etsy.com
4.9/5 (14)Price $3.75Brand MarthasPieSafeAvailability In stock
CHUNKY CHICKEN NOODLE AND VEGETABLE SOUP - PICKY PALATE
From picky-palate.com
Cuisine AmericanCategory Dinner, LunchServings 10Total Time 35 mins
CAMPBELL'S CHUNKY CREAMY CHICKEN NOODLE SOUP, 540 ML ...
From amazon.ca
4.2/5 (433)Form ChunksBrand Campbell'sManufacturer Campbell Soup Company CA
CHUNKY CHICKEN VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP | RECIPE | CHICKEN ...
From pinterest.com
CHUNKY CHICKEN VEGETABLE SOUP RECIPES
From tfrecipes.com
SOUP-SELECT 1 – TELLURIDE FOOD PANTRY
From telluridefoodpantry.org
CAMPBELL’S CHUNKY SPICY CHICKEN NOODLE SOUP IS WHAT YOU ...
From foodsided.com
CHUNKY CHICKEN NOODLE SOUP RECIPES
From tfrecipes.com
CAMPBELL'S CHUNKY CLASSIC CHICKEN NOODLE SOUP - HY-VEE
From hy-vee.com
CAMPBELL'S - CHUNKY SOUP - CREAMY CHICKEN NOODLE
From saveonfoods.com
CHICKEN SOUP RECIPES - BBC GOOD FOOD
WEIGHT OF CHUNKY CHICKEN NOODLE READY TO SERVE SOUP ...
From aqua-calc.com
CAMPBELL'S CHUNKY HEALTHY REQUEST CHICKEN NOODLE SOUP
From giantfood.com
CALORIES IN CHUNKY CHICKEN SOUP (CANNED) AND NUTRITION FACTS
From fatsecret.com
CHUNKY CLASSIC CHICKEN NOODLE SOUP - SOUPNATION.NET
From soupnation.net
CHICKEN NOODLE SOUP STOCK PHOTO. IMAGE OF CHUNKY ...
From dreamstime.com
CHUNKY STYLE CHICKEN VEGETABLE STEW TYPE SOUP WITH NOODLES
From fatsecret.ca
CALORIES IN CHUNKY CHICKEN SOUP (CANNED) AND NUTRITION FACTS
From fatsecret.ca
CAMPBELL'S® CHUNKY® CREAMY CHICKEN NOODLE 540 ML ...
From campbellsoup.ca
CALORIES IN CHUNKY CHICKEN VEGETABLE SOUP (CANNED ...
From fatsecret.com
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP - CRECIPE.COM
From crecipe.com
CHICKEN AND VEGETABLE NOODLE SOUP - CANADIAN LIVING
From canadianliving.com
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP - CRECIPE.COM
From crecipe.com
CAMPBELL'S® CHUNKY® CHICKEN NOODLE 540 ML - CAMPBELL ...
From campbellsoup.ca
CHUNKY CHICKEN VEGGIE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love