Christmasscent Food

CHRISTMAS SCENT

Christmas Scent image

This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.

Provided by Marg CaymanDesigns

Categories Household Cleaner

Time 5m

Yield 1 jar

Number Of Ingredients 6

Ingredients

2 -4 tablespoons cloves (whole)
2 -4 cinnamon sticks
4 bay leaves
1/2 orange, sliced
1/2 lemon, sliced
water

Steps:

Add orange and lemon slices to dry mixture of spices. Put in a small sauce pan with 4 cups of water. Simmer on low to release the fragrance. Or, you can simmer it in a mini (2 qt.) crock pot with the lid off for a safer alternative.
IF you simmer it for a few hours, you will need to add more water occasionally so it doesn't boil dry. Store in refrigerator when not in use, to prevent molding. It can be simmered over and over again! Always add more water to equal 4 cups before each use.
TO GIVE AS A GIFT: put ingredients in a quart-sized decorative jar. Add enough water to fill jar. Add a few drops of red food coloring if desired. Close securely and give with a small gift tag explaining how to use it.
Note, I prefer to use the lesser amount of cloves so that they don't overwhelm the other fragrances.

Nutrition Facts : Calories 82.6, Fat 2.8, SaturatedFat 0.7, Sodium 32.7, Carbohydrate 18.7, Fiber 7, Sugar 7.2, Protein 1.7

CAJUN CHRISTMAS SCENT

Cajun Christmas Scent image

There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.

Provided by Bayou Andy

Categories Cajun

Time 7m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

2 cups water
1 cinnamon stick
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 teaspoons rum flavoring
1 teaspoon vanilla extract
1/2 lemon, cut into 2 large wedges,trim skin and julienne (use skin only)
1/2 orange, cut into 2 large wedges,trim skin and julienne (use skin only)

Steps:

Place all ingredients into a saucepan.
Bring to boil for 2 minutes.
Reduce to simmer.
When mixture thickens, add more water.
This is usually good for an entire weekend; after that discard and start over.

CHRISTMAS SPICE MIX

Christmas Spice Mix image

Wonderfully versatile, this gift is seasoned for both sipping and sniffing. When mixed with fruit juices, it's a delicious winter warmer-upper. Boiled in water, it makes a "scentsational" potpourri that will add a heavenly fragrance to the whole house!

Provided by Taste of Home

Time 25m

Yield 1 spice bag.

Number Of Ingredients 11

Ingredients

SPICE MIX:
1 cinnamon stick (3 inches)
1 teaspoon ground cinnamon
1 teaspoon whole allspice
1/2 teaspoon whole cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
ADDITIONAL INGREDIENTS FOR CRANBERRY WASSAIL:
1 quart cranberry juice
1 quart pineapple juice
1/2 cup sugar

Steps:

Combine spice mix ingredients; place in the center of two 6-in. square pieces of cheesecloth. Bring corners together and tie with kitchen string. Yield: 1 spice bag. , To use as a room scent: Place spice bag in a 2-cup microwave-safe measuring cup filled with hot water. Microwave on high for 3-4 minutes or until water boils. Continue to microwave at 30% power to add fragrance to the whole house. (Add more water if microwaved for additional time.) , To prepare cranberry wassail: Combine juices, sugar and spice bag in a 2-qt. microwave-safe bowl. Cover with plastic wrap and cut a vent. Microwave on high for 8-9 minutes or until mixture boils. Microwave at 50% power 3 minutes longer.

Nutrition Facts :

CHRISTMAS SCENT

Christmas Scent image

Makes your house smell heavenly during the Christmas season. This smells like you have been baking all day.

Provided by foxysnana

Categories Christmas

Time 15m

Yield 1 quart

Number Of Ingredients 6

Ingredients

4 cinnamon sticks (4 inches each)
1/4 cup whole cloves
1/2 small lemon, sliced with rind left on
1/2 small orange, sliced with rind left on
1 quart water
2 vanilla pod, broken open

Steps:

Mix all ingredients in a small saucepan.
Bring to a boil, then reduce to a simmer.
Check often and add water as needed.
Can be refrigerated and re-used as needed.

Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 1.5, Sodium 84.7, Carbohydrate 27.6, Fiber 12.7, Sugar 5.1, Protein 2.7

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