CHRISTMAS POMEGRANATE SALAD
I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds.
Provided by Karyn Ulriksen
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 21.8 g, Cholesterol 16.9 mg, Fat 16.6 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 5.2 g, Sodium 447 mg, Sugar 11.4 g
POMEGRANATE HOLIDAY SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.
- Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.
- Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.
Nutrition Facts : Calories 212, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 199 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 3 grams, Sugar 17 grams
BEAUTIFUL CHRISTMAS FRUIT SALAD
A festive red and green fruit salad; easy to make and delightful to the senses. Not too sweet, a variety of textures, and plenty of room for personal variation. The time to make may look a bit high, but that's based on someone like me with no knife skills and little experience with pomegranate seeds. Enjoy!
Provided by Larelyn
Categories Dessert
Time 1h
Yield 4 quarts, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Wash the fruit well.
- Mix the salt and water in a medium sized bowl. Stir until all the salt is dissolved.
- Dice the apple into bite-size chunks. Make sure each piece has a bit of green peel on it.
- Add the apple pieces to the salt water. Occasionally stir the apples to ensure they are uniformly soaked.
- Place the raspberries, grapes, and drained cherries in a large, 4 quart serving bowl. Gently mix the fruit together without bruising the cherries and raspberries.
- Skin the kiwis and dice into bite sized chunks. Add them to the serving bowl. Gently mix the fruits again.
- Cut the honeydew flesh into chunks or use a melon baller. Add the honeydew to the serving bowl, and gently mix.
- Drain the salt water off the apples. I did not rinse them - I think the tiny bit of salt adds a little to the flavor of the salad. Gently mix into the serving bowl.
- Separate pomegranate seeds from the white pith. Here are three easy ways to do it: http://pomegranates.org/index.php?c=27.
- Add the pomegranate seeds to the serving bowl, and mix one final time. Be very careful not to over mix - the juices from the red fruits will stain the apples and melon.
- Garnish if you'd like with fresh mint,a star cut from fresh pineapple, or a cross section of star fruit. Serve immediately or chill - this salad will hold up in the fridge for many hours. Serve with fresh cream, whipped topping, or plain. It's all good!
- Takes about an hour to make depending on your knife skills. Makes about 4 quarts.
Nutrition Facts : Calories 153.8, Fat 0.8, SaturatedFat 0.1, Sodium 74.8, Carbohydrate 38.3, Fiber 4.9, Sugar 31.3, Protein 1.7
CHRISTMAS DELI SALAD WITH POMEGRANATE, PARMA HAM AND GORGONZOLA
A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.......and, if you are serving any vegetarians, just leave the ham out of the equation! The dressing can be made up a few hours or a day beforehand, just wilt the leaves and assemble the salad right before serving. Serve this salad with crusty rolls or some thinly sliced rye bread and a glass of chilled Rosé or Chardonnay.
Provided by French Tart
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and trim the radicchio and Savoy cabbage leaves, and remove the chunkier stems and centre stem of the Savoy cabbage. Then cut or tear the leaves into even sized strips. Heat the olive oil in a large wok or frying pan. Wilt the leaves in the olive oil - just for a few minutes so the leaves are still crunchy but warm.
- Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been shredded) and the olives.
- Scatter the rocket (arugula) leaves over the top and then scatter the pomegranate seeds over before adding the dressing. Serve immediately.
Nutrition Facts : Calories 379.8, Fat 30.8, SaturatedFat 11.6, Cholesterol 37.6, Sodium 886.7, Carbohydrate 15.3, Fiber 6.4, Sugar 6.4, Protein 14.4
PERFECT POMEGRANATE SALAD
This pomegranate salad is absolutely irresistible! It stars a sweet tart salad dressing and the vibrant crunch of pomegranate seeds.
Provided by Sonja Overhiser
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut and seed the pomegranate.
- Thinly slice the shallot. Thinly slice the apple (and toss it with 1 teaspoon lemon juice or vinegar if desired to prevent browning).
- Toast the pecans (don't skip: this brings out the nutty flavor). Alternatively, make glazed pecans.
- Make the Apple Cider Vinegar Dressing or Pomegranate Vinaigrette.
- Place the greens on a platter. Top with the pomegranate seeds, sliced shallot, toasted pecans, and goat cheese or feta cheese crumbles. Toss with the desired amount of dressing to taste. (Store the extra dressing refrigerated and warm to room temperature and whisk again before using.)
Nutrition Facts : ServingSize (without dressing), Calories 204 calories, Sugar 11.6 g, Sodium 102.8 mg, Fat 13.6 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 18.4 g, Fiber 5.2 g, Protein 6.1 g, Cholesterol 6.5 mg
SPINACH POMEGRANATE SALAD
A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Provided by SarieNickle
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 14.9 g, Cholesterol 28 mg, Fat 21.4 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 6.2 g, Sodium 584.6 mg, Sugar 9.1 g
More about "christmas salad with pomegranate seeds food"
11 CRAZY-BEAUTIFUL POMEGRANATE SALADS | FOOD & WINE
From foodandwine.com
- Winter Lettuces with Pomegranate Seeds. Actress Ali Larter’s festive salad features a mix of greens like watercress, escarole and frisée in a shallot-mustard vinaigrette.
- Spicy Greens and Pear Salad with Pomegranate Gremolata. Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
- Brussels Sprout Slaw with Hazelnuts and Pomegranate. This delectable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, salty shaved cheese and bright, tangy pomegranate seeds.
CHRISTMAS SALAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category SaladsServings 10-12Total Time 45 mins
CHRISTMAS SALAD - NOBIGGIE
From nobiggie.net
5/5 (1)Uploaded 2017-12-09Category SaladPublished 2021-12-01
- In a dry hot pan, toast the sliced almonds until lightly browned and fragrant. Add in the 2 tablespoons of sugar and toss until well coated. Remove the almonds from the pan and let cool. The almonds can be stored at room temp in a covered dish until ready to use.
- Seed the pomegranates in a bowl of water. The seeds will fall to the to bottom and the red and yellow insides will float to the top. Remove the pomegranate seeds from the water and chill in the fridge until ready to use.
- Make the salad dressing: add all salad dressing ingredients to a bowl and whisk until combined.
KALE POMEGRANATE SALAD (CHRISTMAS SALAD) - EATING BIRD …
From eatingbirdfood.com
- Make dressing: add all ingredients into a blender and blend until combined or add all ingredients to a mason jar and shake to combine. Dressing can be made up to 3 days in advance. Make it and store in the fridge until ready to prep the full salad.
- In a large mixing bowl, combine kale with about 1/2 of the dressing and use your hands to massage the dressing into the kale. Add more dressing as needed (you may not need all of it). Reserve any leftover dressing for another use.
- Add pomegranate seeds and goat cheese to the salad bowl (saving a little of each for topping), toss together and season with sea salt and pepper to taste. Add more dressing if needed. Transfer to a serving bowl, sprinkle with candied nuts, additional pomegranate seeds and goat cheese.
5 INGREDIENT CHRISTMAS SALAD - MY KITCHEN LOVE
From mykitchenlove.com
- Place shallot, olive oil, vinegar, and salt and pepper in a jar or container and shake until well blended.
CHRISTMAS SALAD WITH POMEGRANATE VINAIGRETTE - THE ORIGINAL DISH
From theoriginaldish.com
- Combine the pomegranate juice, white wine vinegar, and honey in a mixing bowl and whisk until smooth.
- Preheat the oven to 425° Toss the cremini mushrooms, portobello mushrooms, and beets with a light drizzle of olive oil (keeping each separate).
CHRISTMAS SALAD WITH POPPY SEED DRESSING - FAVORITE FAMILY RECIPES
WARM CHRISTMAS RICE SALAD WITH BUTTERNUT SQUASH AND …
From easypeasyfoodie.com
- Drizzle a roasting tray with about 2 tablespoons of olive oil. Put the butternut squash cubes into the roasting tray and turn in the oil. Make sure the butternut squash is spread out in 1 layer. Add a little salt and pepper to taste. Put the butternut squash in the oven for about 20 minutes until soft.
POMEGRANATE SALSA | THE 5-MINUTE CHRISTMAS RECIPE EVERYONE …
From twohealthykitchens.com
- In a small bowl, whisk lime juice, oil, and honey briefly to combine. Pour over pomegranate mixture and stir to incorporate evenly.
- Serve immediately or chill for at least an hour, if you have time. Can be made ahead, covered and refrigerated, for up to 1-2 days.
CHRISTMAS SALAD WITH CITRUS-CHAMPAGNE VINAIGRETTE - TWO HEALTHY …
From twohealthykitchens.com
- Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.
- For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.
CHRISTMAS SALAD RECIPE WITH POMEGRANATE AND PECANS - RACHEL …
From rachelcooks.com
- In a small frying pan over medium heat, combine brown sugar, 1-2 tablespoons of water, and pecans. Cook for 2-3 minutes or until sugar mixture is thick and pecans are toasted. Remove from pan to a parchment paper lined plate to cool and harden.
- Place chopped kale in a large salad bowl. Top with oranges, pecans, Blue cheese and pomegranate arils. Top with dressing; toss to combine.
CHRISTMAS SALAD (PLUS EASY MASON JAR DRESSING ... - DELICIOUS TABLE
From delicioustable.com
- To a mason jar, add the pomegranate juice, apple cider vinegar, orange zest, orange juice, Dijon mustard, olive oil, Worcestershire sauce, pepper, and salt. Close the lid and shake for one minute until combined. Store in fridge until ready to use. Reshake to combine right before serving.
- Using a small cookie cutter, cut pears lengthwise into 1/2 " thick large pieces, then cut out tree shapes. Keep in a little bowl with some water and a little lemon juice to keep from browning.
BEST CHRISTMAS SALAD WITH POMEGRANATE AND PEAR - HAUTE
From hauteandhealthyliving.com
- Next, heat a small frying pan over medium-high heat. Add the pecans and maple syrup and cook for 5-8 minutes or until maple syrup has evaporated. Be sure to stir the mixture frequently so that the nuts don't burn.
- Get out your circular platter or tray. Place the bowl or ramekin with the dressing in the centre of the platter. Carefully arrange the spinach around the bowl so that it resembles a wreath.
POMEGRANATE FETA SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
- To make the candied pecans, pour the sugar in a small skillet and pour the pecans on top. Cook over medium heat until sugar melts and turns a caramel color stirring constantly so that the nuts and sugar do not burn. Be patient! It takes a while for the sugar to start melting. Once the sugar turns a caramel color coat keep stirring to coat the pecans with it. Pour pecans onto greased wax paper or aluminum foil to cool. Once pecans are cooled, break them into pieces.
- Place the lettuce, pomegranate seeds, red onion, feta cheese, and pecan pieces into a large mixing bowl; set aside.
- Whisk together the Dijon mustard, vinegar, olive oil, lemon zest, lemon juice (to taste), salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.
POMEGRANATE CHRISTMAS SALAD | LEMONS AND BASIL
25 BEST CHRISTMAS SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Apple Salad with Raisins and Walnuts. Saving room for a big Christmas dinner? This salad is the perfect lunch solution. Apple slices and pomegranates keep the mood festive while walnuts add a protein boost.
- Italian Mixed Greens Salad with Prosciutto and Lemon Dijon Vinaigrette. Have yourself a merry little Christmas with this Italian-inspired salad. What makes this dish Italian is the mixed greens.
- Cranberry Almond Spinach Salad. Sneaking greens into a holiday meal is easy with this recipe. Toss a hefty amount of spinach with dried cranberries, almond slices, and a tangy sesame seed dressing.
MIXED GREEN SALAD WITH POMEGRANATE SEEDS, FETA AND PECANS – …
From thecomfortofcooking.com
- In a medium bowl, whisk vinegar with sugar, garlic, salt and pepper. Whisk in oil gradually (or place all the ingredients in a screw-top jar and shake to combine). Taste and adjust seasonings as desired.
- Combine mixed greens in a large salad bowl with pomegranate seeds, feta/gorgonzola and pecan halves. Toss with half of vinaigrette before serving. Taste and adjust seasonings as desired, adding more of any ingredient or dressing.
CHRISTMAS SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Total Time 16 minsCategory SaladCalories 290 per serving
CHRISTMAS SALAD WITH WALNUTS AND POMEGRANATE - THE ENDLESS …
From theendlessmeal.com
CHRISTMAS POMEGRANATE SEEDS - COOKEATSHARE
From cookeatshare.com
SALAD RECIPES WITH POMEGRANATE SEEDS - ALL INFORMATION ABOUT …
From therecipes.info
CHRISTMAS POMEGRANATE SALAD - GREEN SALAD RECIPES
From worldrecipes.org
CHRISTMAS SALAD WITH POMEGRANATE SEEDS - COOKEATSHARE
From cookeatshare.com
CHRISTMAS SALAD – THE BEST OF BRIDGE
From bestofbridge.com
POMEGRANATE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POMEGRANATE AND POPPY SEED SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHRISTMAS SALAD IS A NOSTALGIC HOLIDAY SIDE DISH
From wideopeneats.com
CHRISTMAS SALAD - GUSTO TV
From gustotv.com
POMEGRANATE CHRISTMAS SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POMEGRANATE & PEAR SALAD WITH YOGURT DRESSING (A CHRISTMAS …
From foodcnr.com
CHRISTMAS SALAD WITH POMEGRANATE SEEDS, AVOCADO, AND PISTACHIOS …
From thetitanstable.wordpress.com
CHRISTMAS SALAD - THIS HEALTHY TABLE
From thishealthytable.com
PEAR & POMEGRANATE CHRISTMAS SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPE: CHRISTMAS SALAD | THE SEATTLE TIMES
From seattletimes.com
CHRISTMAS SALAD WITH POMEGRANATE SEEDS - ALL INFORMATION ABOUT …
From therecipes.info
CHRISTMAS SALAD - RECIPE RUNNER
From reciperunner.com
CHRISTMAS BROCCOLI SALAD WITH POMEGRANATE RECIPE - COOK.ME …
From cook.me
HOLIDAY SALAD WITH POMEGRANATE SEEDS - CREATE THE MOST …
From recipeshappy.com
LITTLE GEM SALAD WITH HALLOUMI, PUMPKIN, AND POMEGRANATE - IN …
From pinterest.com
CHRISTMAS SALAD – APPLE, PEAR, AND POMEGRANATE | TASTY KITCHEN: A …
From tastykitchen.com
CHRISTMAS SALAD {WITH ORANGE VINAIGRETTE} - FASHIONABLE FOODS
From fashionablefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love