Christmas Rum Ballsor Bourbon Balls Food

RUM OR BOURBON BALLS

Rum or Bourbon Balls image

It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

Provided by Elaine L. Smith

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time P7DT12m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate chips
½ cup white sugar
3 tablespoons corn syrup
½ cup rum
2 ½ cups crushed vanilla wafers
1 cup chopped walnuts
⅓ cup confectioners' sugar

Steps:

Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26 g, Fat 8.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 58.4 mg, Sugar 9.7 g

BOURBON (OR RUM) BALLS

Bourbon (or Rum) Balls image

Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.

Provided by Malriah

Categories Dessert

Time 10m

Yield 5 dozen

Number Of Ingredients 7

Ingredients

12 ounces vanilla wafers, finely crushed
1 cup confectioners' sugar
1 1/2 cups pecans, finely chopped
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa
1/2 cup Bourbon (or rum)
1/2 cup granulated sugar

Steps:

In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
Shape into 1 inch balls.
Pour granulated sugar in a pie plate then roll balls in the sugar.
Store in an airtight container for up to 2 weeks.
DOES NOT FREEZE WELL!

Nutrition Facts : Calories 837.4, Fat 37.1, SaturatedFat 5.6, Sodium 219.7, Carbohydrate 111.1, Fiber 5.2, Sugar 49.4, Protein 6.3

CHRISTMAS RUM BALLS(OR BOURBON BALLS)

Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.

CHRISTMAS RUM BALLS(OR BOURBON BALLS)

Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.

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