Christmas Quiche Food

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CHRISTMAS QUICHE



Christmas Quiche image

A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.

Provided by Your Sangoma

Categories     Savory Pies

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup butter
30 ounces square hash browns
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 cup chopped ham
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
  • Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
  • Beat eggs, milk, and S&P together. Pour over top of casserole.
  • Bake in oven at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 1004.5, Fat 64.4, SaturatedFat 25.7, Cholesterol 260.2, Sodium 1289.3, Carbohydrate 79.6, Fiber 6.9, Sugar 4, Protein 27.1

CHRISTMAS QUICHE



CHRISTMAS QUICHE image

I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.

Provided by Jean Fisher

Categories     Breakfast Casseroles

Time 35m

Number Of Ingredients 6

5 large eggs
1/8 c milk
1/4 c red bell pepper (diced)
1/4 c green bell pepper (diced)
1/4 c ham (diced)
1/4 c broccoli ( cut in very small pieces)

Steps:

  • 1. Spray pie pan with Pam. Set oven at 350º.
  • 2. Use bowl with spout. Break eggs in bowl and whip eggs with whisk. Add milk and whisk gently.
  • 3. Add peppers, brocoli and ham to egg mixture.
  • 4. Pour mixture in pan. Bake for about 15 minutes or until toothpick inserted in center comes out clean.

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