Chrissys Crock Pot Bbq Chicken Food

CHRISSY'S CROCK POT BBQ CHICKEN

Steps:

• Remove any excess skin or fat from chicken breasts.
• Cut chicken into slices.
• Place in a skillet and cook until the pink is gone.
• Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
• Use as much or as little sauce as you like.
• I usually just pour the whole bottle in there.
• Cook on"low" for 6-8 hours or"high" for 3-5.
• It tastes better when cooked longer.
• The chicken really soaks up the sauce.
• Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
• YUM YUM.

CROCK POT BBQ CHICKEN

Steps:

• Mix all ingredients together, place in crock pot, and cook for six hours on low.
• When chicken is cooked, remove meat, shred, and add sauce to taste.
• Serve on buns or over hot rice.

CROCK POT BBQ CHICKEN

Steps:

• Mix all ingredients for the sauce in the crock pot.
• Add the chicken, try to coat it well in the sauce.
• Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
• Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
• You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Steps:

• Mix all ingredients except chicken.
• Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
• Cook on low for 4-6 hours.

CROCK POT LOW CALORIE BBQ CHICKEN

Steps:

• Brown chicken in olive oil or spray until brown. Add to crockpot. Mix together remaining ingredients and pour over chicken. Cook on high for one hour and then turn down to low and cook for 5-6 hours. Serve alone or on a bun. YUM!