Chow Mein Bars Food
CHOW MEIN
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
CHOCOLATE CHOW MEIN BARS
Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.
Provided by Karenm3
Categories Bar Cookie
Time 20m
Yield 16 bars
Number Of Ingredients 4
Steps:
- melt chips in a double boiler add noodles and peanuts spoon into a waxed paper lined 8x8 pan Let cool, cut into bars.
CHOW MEIN BARS
A recipe by Ann Contag from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. The recipe called for "1 large package" chocolate chips, so I am not sure if that is 12 ounces or 16 ounces.
Provided by BeccaB3c
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first three ingredients and spread in jelly roll pan.
- Bake at 350 degrees for 15 to 20 minutes.
- While warm, spread chocolate chips over.
- Melt peanut butter, brown sugar, milk, and marshmallows in a double boiler.
- Add chow mein noodles and mix.
- Spread over top of cooled bars.
Nutrition Facts : Calories 514.8, Fat 28.1, SaturatedFat 13.1, Cholesterol 31, Sodium 205.5, Carbohydrate 64.7, Fiber 2.9, Sugar 42, Protein 7.5
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