Chorizo Substitute Food
CHORIZO SUBSTITUTE
Make and share this Chorizo Substitute recipe from Food.com.
Provided by b4uc1or2
Categories Breakfast
Time 10m
Yield 1 1/8 lb.
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 1216.3, Fat 84.5, SaturatedFat 31.2, Cholesterol 378.8, Sodium 341.8, Carbohydrate 2.6, Fiber 1.6, Sugar 0.3, Protein 104.1
SPICY CHORIZO PASTA
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
- Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
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10 BEST SUBSTITUTES FOR SPANISH CHORIZO - MISS VICKIE
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- Pepperoni. For anyone trying to find the most suitable substitute for Spanish chorizo in cooking recipes, pepperoni is your best bet. This is mainly because pepperoni is seasoned with paprika and is quite chewy, making a perfect chorizo-like bite when cooked properly.
- Linguica. While linguica tends to have a smokier flavor as compared to Spanish chorizo thanks to the long curing time, it’s still a solid substitute. Linguica belongs to Portugal, where it’s traditionally made by seasoning a pork butt sausage with garlic, onions, and paprika.
- Kielbasa. Kielbasa is a Polish pork sausage that is available and sold in a fully cooked form. Kielbasa doesn’t have the smoky flavor profile of Spanish chorizo- however, some brands offer smoked versions, so you can opt for them to ensure it makes a proper replacement.
- Bacon. If you haven’t been able to find any previously-mentioned substitutes, we suggest that you go for bacon. Bacon is easily available and substitutes well when added properly.
- Mexican Chorizo. What if you cannot have Spanish chorizo? You can always go for Mexican chorizo. It’s hard to slice, but it can perfectly replicate the flavor of Spanish chorizo.
- Salami. We all have enjoyed salami in sandwiches and burgers, but did you know that it can perfectly replace Spanish chorizo in baked dishes, tapas, soups, and pasta?
- Ground Pork. Ground pork or minced pork can replicate the flavor of Spanish chorizo in any dish for the most part. However, getting the same texture is not possible.
- Andouille. Save. Andouille is yet another sausage substitute that contains ground pork. It can be a good alternative for using beans or Cajun as the sausage slices are bigger in size.
- Other Sausages. As there are several kinds of sausages available at local grocery stores, you can practically use most of the options. However, this is a trial and error process- you’ll have to keep the flavor of different sausages in mind, as well as how they’re made and what level of firmness they have.
- Chickpea. This is the best alternative for vegans and vegetarians. You don’t have to compromise on flavor when it comes to a dish that uses Spanish chorizo- simply add chickpea.
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- Mexican Chorizo. Mexican Chorizo is a spicy pork sausage that is seasoned with cumin, oregano, chili powder, and garlic. It’s commonly used in Mexican cuisine but it also goes great on pizza.
- Other Sausages Types. If you don’t want to use Mexican chorizo or pork chorizo, another type of sausage will also work. You can try Italian sausages, Polish kielbasa, and andouille for a unique taste with different textures.
- Ground Pork. Ground pork is a versatile type of sausage that works well in a variety of dishes. It has a milder flavor than chorizo and with flavors from herbs and spices, it will add the same extra kick without the spiciness or intense taste.
- Pepperoni. Pepperoni is a spicy and meaty type of sausage that is heavily seasoned with garlic and spices like fennel and red pepper flakes. It can be used in a variety of dishes including pizzas, pasta, chicken dishes, and more!
- Linguica. Linguica is a type of Portuguese sausage that is heavily seasoned with garlic and paprika, giving it a spicy but slightly sweet flavor. You can slice up linguica for your breakfast omelets to give them an extra zing each morning or use it as a pizza topping to enjoy its distinctive flavors.
- Bacon. If you’re looking for a meaty type of sausage, look no further than bacon! This classic pork product is delicious on its own or mixed with other ingredients to create something new.
- Chickpeas. So you’re looking for something out of the ordinary? Swap out chorizo for chickpeas. Yes, that’s right, this sausage substitute is made from ground-up pulses like lentils and garbanzo beans.
- Kielbasa. Kielbasa is a Polish sausage that is made from pork, beef, or veal with garlic added for flavor. It’s very popular in Southern parts of America because of its spicy and garlicky flavor.
- Salami. Salami is a type of cured sausage that can be spicy or sweet depending on the spices used. Salami is a type of sausage that can be sliced up and added to sandwiches, cheese plates, or even salads for a spicy kick with each bite.
- Andouille. This Louisiana-style smoked sausage is made from pork and is seasoned with cayenne pepper, paprika, and garlic. Andouille can be used in place of Mexican chorizo for dishes like gumbo, jambalaya, and more.
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- Mexican chorizo. Something similar to the Spanish Chorizo but with a slightly stronger taste is the Mexican Chorizo. This is one of the first alternatives that you can use in your cooking.
- Ground pork. Since ground pork is part of the Spanish Chorizo, you can use it as a substitute. You can add an additional 3 to 4 teaspoons of paprika to resemble the taste.
- Pepperoni. Another alternative to Spanish chorizo in your recipes will be Pepperoni. They are similar and both are seasoned with paprika. Keep in mind that pepperoni has chili peppers and it is spicier.
- Linguica. Another spicy option that can be good to replace the Spanish chorizo is the Linguica. This is spicier than the chorizo and comes from Portugal.
- Chickpeas. This is a vegetarian alternative that can be good to replace Spanish Chorizo. That is if you use chickpeas. You can use drained canned or you can cook them at home.
- Andouille. Another sausage that consists of ground pork and seasoned very similarly to the Spanish Chorizo is the Andouille. This is a good substitute, which is actually larger than the traditional sausages and is used in Cajun or in beans.
- Salami. A common and easily found type of sausage is Salami. This is yet another way to replace Spanish Chorizo. Since the taste of salami may vary due to the many types, you can always add paprika to imitate the smokey taste of the Spanish Chorizo.
- Bacon. If you are having a hard time deciding which type of sausage to use instead of Spanish Chorizo, you can always add Bacon. This way you’ll have the pork flavor of the Spanish Chorizo and you can add extra smoked paprika just to complete the taste.
- Kielbasa. Kielbasa is another way that will help you replace the Spanish Chorizo. It is a Polish type of sausage that will be perfect for many types of recipes that require Spanish Chorizo.
- Other sausages. Since there are many types of sausages, you can practically use most of them. But you have to keep in mind the taste and the way they are made.
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