Chorizo And Cheese Bread Food

CHORIZO BREAD

Steps:

• Pre heat oven to 375 degrees.
• In a medium heavy skillet cook chorizo until done and slightly crisp.
• Drain thoroughly.
• In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
• In another large bowl beat cream cheese until smooth.
• Stin in milk.
• Add eggs one at a time beating well after each addition.
• Stir in melted butter and chorizo.
• Slowly add the flour mixture until just moist.
• Spoon into a greased cast iron skillet.
• Bake for about 50 minutes.
• Tap the top of bread, and if it sounds hollow it's done.
• Top with cheese and bake for another 5-7 minutes.
• Remove and cool for 10 minutes.
• Turn out onto a rack and cool at least another 15 minutes before slicing.

SAVORY CHORIZO BREAD PUDDING

Steps:

• Pre-heat oven to 350°F.
• Grease 2 9x13 pans.
• In a medium bowl, toss together 1 1/2 cups cheddar and 1 1/2 cups monterey jack cheese. Set aside.
• In a large skillet, cook chorizo, stirring occasionally.
• Add all vegetables and saute until tender.
• Place bread cubes in very large bowl. Add chorizo mixture and green chilis, toss until coated.
• Add unmixed cheeses in two additions, tossing well each time. Set aside.
• In a large bowl (kitchen aid bowl), beat eggs, half-and-half, Tapatio, salt and pepper until well mixed and frothy.
• Poor over bread/chorizo mix and fold until bread is mostly saturated. Turn into prepared pan. Level surface but do not 'smooth'.
• Bake at 350F for 50 minutes or until evenly puffed.
• Spread top with sour cream and sprinkle with mixed cheeses.
• Return to oven and bake 5 -10 minutes or until cheese is melted. Serve.

CHORIZO PULL APART BREAD RECIPE BY TASTY

Steps:

• In a medium saucepan over medium-high heat, sauté the chorizo until cooked through for about 5 minutes. Use a slotted spoon to transfer the chorizo to a paper towel-lined plate and add the butter to the pan.
• When the butter is melted, turn off the heat and whisk in the paprika.
• In a medium bowl, combine the cheese, garlic, chives, and cilantro. Season with salt and pepper to taste.
• Roll the pizza dough pieces into balls.
• Dip each ball in the chorizo butter and toss in the cheese mixture to coat.
• Lightly grease a 9-inch (23 cm) cast iron skillet and add the balls and chorizo to the pan. Cover with plastic wrap or a kitchen towel and set aside to rise in a warm, draft-free space for 30 to 40 minutes.
• Preheat oven to 375°F (190˚C).
• Bake the bread until golden and bubbling for 30 to 35 minutes.
• Enjoy!