Chopped Steak With Longhorn Steakhouse Seasoning Food

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EASY CHOPPED STEAK



Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

LONGHORN'S PRAIRIE DUST



Longhorn's Prairie Dust image

I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.

Provided by Queen Puff

Categories     Low Cholesterol

Time 10m

Yield 5 sprinkles, 5 serving(s)

Number Of Ingredients 8

1 tablespoon salt
1 1/4 teaspoons paprika
1 1/4 teaspoons ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon turmeric
1/4 teaspoon ground coriander

Steps:

  • Mix well.
  • Put into a shaker.
  • Sprinkle on meats, etc.
  • Enjoy.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2

LONGHORN STEAKHOUSE STYLE STEAKS



Longhorn Steakhouse Style Steaks image

Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.

Provided by AlainaF

Categories     Steak

Time 20m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 4

2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib)
2 -4 tablespoons butter (not margarine)
1 lemon, juice of
Lawry's Seasoned Salt

Steps:

  • Take the steaks out of the fridge, and allow to come to room temperature.
  • Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
  • Rub both sides of the steaks lightly with the lawry's seasoning.
  • Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
  • Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
  • Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
  • When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6

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