Chopped Steak With Longhorn Steakhouse Seasoning Food

CHOPPED STEAK WITH LONGHORN STEAKHOUSE SEASONING

Steps:

• Stir together grill seasoning and place in an airtight container.
• Combine 1/2 teaspoon grill seasoning with ground beef and shape into patties.
• Grill or cook in a skillet to desired doneness.
• Saute the onion and mushrooms in the mixture of butter and oil with a light sprinkle of seasoning until vegetables are cooked.
• Serve chopped steaks covered with sauteed onions and mushrooms, and mashed potatoes with gravy alongside.

LONGHORN STEAKHOUSE STYLE STEAKS

Steps:

• Take the steaks out of the fridge, and allow to come to room temperature.
• Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
• Rub both sides of the steaks lightly with the lawry's seasoning.
• Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
• Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
• Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
• When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.