Chocolate Zucchini Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 12

2 cups finely shredded zucchini
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

Soft chocolaty drop cookies made with zucchini.

Provided by Mary Ann

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 48

Number Of Ingredients 10

½ cup butter flavored shortening
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups grated zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.5 g, Cholesterol 3.9 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 53 mg, Sugar 3.7 g

MOM'S CHOCOLATE ZUCCHINI COOKIES



Mom's Chocolate Zucchini Cookies image

You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.

Provided by bounce

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 60

Number Of Ingredients 12

4 cups all-purpose flour
6 tablespoons cocoa powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt
2 cups white sugar
1 cup margarine, softened
2 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
1 cup chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
  • Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g

DOUBLE CHOCOLATE ZUCCHINI COOKIES



Double Chocolate Zucchini Cookies image

There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.

Provided by Johnsdeere

Categories     Drop Cookies

Time 1h20m

Yield 3 1/2 Dozen

Number Of Ingredients 12

1 cup grated zucchini
1 cup brown sugar (packed)
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons cocoa
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

  • Combine zucchini, brown sugar, baking soda and margarine.
  • Mix egg and vanilla into zucchini mixture.
  • Add remaining ingredients.
  • Chill dough 1 hour in the refridgerator.
  • Drop by rounded teaspoonfuls.
  • Bake at 375 degrees for 10-15 minutes --
  • Do not overbake, these will be soft to the touch but, will firm after sitting.

CHOCOLATE CHIP ZUCCHINI BARS



Chocolate Chip Zucchini Bars image

Yield 24

Number Of Ingredients 10

2 zucchini, about 2 cups shredded (grated and liquid drained)
1/2 cup butter (softened to room temp)
1/2 cup brown sugar
2 eggs
1 Tablespoon vanilla
1 teaspoon cinnamon
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 (11 ounce) package milk chocolate chips

Steps:

  • Pre heat oven to 350 degrees F.
  • Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
  • Cream together the butter, brown sugar, eggs, and vanilla.
  • Add in dry ingredients.
  • Then fold in the 2 cups shredded zucchini and chocolate chips.
  • Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
  • Bake for 30-35 minutes or until it starts to turn golden brown.
  • Cool slightly and then slice and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg

DOUBLE CHOCOLATE ZUCCHINI COOKIES RECIPE



Double Chocolate Zucchini Cookies Recipe image

These soft, chocolatey cookies are a family favorite- and you would never know that they are loaded with zucchini!

Provided by Six Sisters

Yield 48

Number Of Ingredients 13

1/2 cup butter (softened)
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated zucchini
1 (11 ounce) bag semi-sweet or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray or [use non-stick silicone baking mat|http://www.amazon.com/Non-Stick-Silicone-Baking-Mat-Piece/dp/B00IIE9SE4/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1406650191&sr=1-1].
  • In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined. Fold in zucchini and mix, then add chocolate chips. Drop large spoonfuls of dough onto cookie sheets.
  • Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.

More about "chocolate zucchini cookies food"

CHOCOLATE ZUCCHINI COOKIES | BLUE FLAME KITCHEN
Stir in zucchini. Stir in flour mixture just until blended. Stir in chocolate chips. Drop 1 tbsp measures of dough 2 inches apart onto greased cookie sheets. Flatten dough slightly with bottom of a floured glass. Bake until cookies are set, about 15 - 18 minutes. Let cookies stand for 1 minute on cookie sheets. Remove from cookie sheets and ...
From atcoblueflamekitchen.com
Servings 42
Calories 86 per serving
Category Desserts And Baking


CHOCOLATE ZUCCHINI COOKIES! | 7COMPANY
Go ahead and make some of these Chocolate Zucchini Cookies today! Ingredients. Ideal Protein Crispy Cereal; Ideal Protein Chocolate Drink Mix; 2 egg whites; 1 tsp baking powder; 1.5 tsp coconut oil; 2 tsp Torani Sugar-Free White Chocolate Syrup or 1 pack of Splenda or Stevia ; Dash of cinnamon; Dash of sea salt; 1 tsp vanilla extract; 2 cups shredded …
From 7company.com


TRIPLE CHOCOLATE ZUCCHINI COOKIES - MEL'S KITCHEN CAFE
In a large bowl or in the bowl of an electric stand mixer fitted with the paddle attachment, whip together the butter, granulated and brown sugars, for 1-2 minutes until light and creamy. Add the egg and vanilla and mix another minute or so. Stir in the zucchini. Pour in the melted chocolate and mix until well-combined.
From melskitchencafe.com


ZUCCHINI COOKIES WITH CHOCOLATE CHIPS AND OATMEAL
All the small talk this week about healthy zucchini recipes has been cute, but it’s time we cut to the good stuff: Zucchini Cookies. Thick, pillowy, and studded with chocolate chips, these soft Zucchini Cookies get right back to the basics of one of zucchini’s most fantastic qualities. You can use zucchini to bake yummy, healthy desserts! Zucchini makes for wholesome desserts …
From wellplated.com


FLOURLESS CHOCOLATE ZUCCHINI COOKIES | GF + PALEO ...
In a food processor combine all the ingredients (except chocolate chips) and grind smooth. Pour the batter into the mixing bowl and mix in chocolate chips. With the help of a round spoon or ice cream scoop spoon the batter into 12 round shapes. Put the sheet on the middle rack of the oven and bake for 30 minutes.
From kiipfit.com


CHOCOLATE ZUCCHINI COOKIES | FOODBYMARIA RECIPES
Once combined, add in the chocolate chips and zucchini. Mix till combined. Preheat oven to 350F and live two baking sheets with parchment. Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie. Bake for 11 minutes. Remove from the oven and cool on the baking ...
From foodbymaria.com


CHOCOLATE CHIP ZUCCHINI COOKIES RECIPE - FOOD.COM
Add to wet ingredients and mix until combined. Stir in chocolate chips, grated zucchini and walnuts until evenly mixed. Drop cookie dough from a tablespoon onto baking sheets and bake for 15-17 minutes or until lightly browned. Remove from oven and allow cookies to cool for a couple of minutes. Remove cookies to cooling rack.
From food.com


HEALTHY CHOCOLATE ZUCCHINI COOKIES RECIPE - LOW CARB YUM
Keto Chocolate Cake Recipe is one of my most popular desserts and uses zucchini as the secret ingredient! Chocolate Zucchini Cookies Recipe. These rich cookies are a guilt-free way to knock out any chocolate craving. In fact, if you make two dozen chocolate zucchini cookies, each one is only 1 net carb and 70 calories! I usually enjoy two as a ...
From lowcarbyum.com


EASY ZUCCHINI COOKIES WITH CHOCOLATE ... - YUMMY TODDLER …
Zucchini Cookies. I love adding produce to recipes to add moisture and flavor, and zucchini makes such a nice addition to these soft-baked cookies. They’ve become a favorite way to use up too much zucchini when we have piles of it each summer or when I have an extra from the store. Combined with oats, a few pantry staples, and mini chocolate chips, these …
From yummytoddlerfood.com


CHOCOLATE OATMEAL ZUCCHINI COOKIES - VEGGIE DESSERTS
Cover the bowl and chill the dough in the fridge for at least 1 hour. Bake: Preheat the oven to 350°F / 175°C and line two baking sheets with parchment paper. Drop heaped tablespoonfuls of the dough onto the baking sheets an inch apart. Bake the zucchini cookies for 12-15 minutes or until the edges begin to turn brown.
From veggiedesserts.com


CHOCOLATE CHIP ZUCCHINI COOKIES {VEGAN!} - RUNNING ON REAL ...
Step 1: Stir together the oat flour, oats, baking soda and sugar. Step 2: Add the grated zucchini, nut butter, milk, vanilla and chocolate chips. Fold everything together until it forms a thick dough. It might seem dry at first but keep mixing until everything is moist. Place the batter in the fridge for 10-15 minutes.
From runningonrealfood.com


ZUCCHINI CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS
Preheat oven to 375°F. Line a sheet pan with parchment paper. In the bowl of an electric mixer, beat the butter, sugar, and brown sugar until light and creamy, 3-5 minutes. Stop to scrape down then bowl once or twice. Add the egg, vanilla, and zucchini, beating after each and scraping down the bowl at least once.
From completelydelicious.com


GLUTEN FREE ZUCCHINI CHOCOLATE CHIP COOKIES - GLUTEN FREE ...
Home » Recipes » Gluten Free Zucchini Chocolate Chip Cookies. Share: Jump to Recipe. It’s about this time every summer when I start getting really creative with my zucchini recipes. Not that I would ever tire of classics like gluten free zucchini bread or even new favorites like gluten free zucchini lemon muffins, gluten free chocolate zucchini cake or even gluten free …
From gfjules.com


CHOCOLATE ZUCCHINI COOKIES RECIPES
Chocolate Zucchini Cookies Recipes DOUBLE CHOCOLATE ZUCCHINI COOKIES RECIPE. These soft, chocolatey cookies are a family favorite- and you would never know that they are loaded with zucchini! Provided by Six Sisters. Yield 48. Number Of Ingredients 13. Ingredients; 1/2 cup butter (softened) 1/2 cup brown sugar : 1/2 cup white sugar: 1 egg: 1 teaspoon vanilla: …
From tfrecipes.com


CHOCOLATE ZUCCHINI COOKIES - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 350F. In a stand mixer, or in a bowl with an electric mixer, combine the melted butter, sugar, brown sugar, and vanilla until smooth. Stir in the shredded zucchini. Set aside. In medium bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda.
From bake-eat-repeat.com


ZUCCHINI CHOCOLATE CHIP COOKIES RECIPES
2020-08-02 · This cookie recipe for Zucchini Chocolate Chip Cookies is made with fresh grated zucchini, quick oats, milk chocolate, and chopped walnuts. It is a soft cookie full of goodness and flavor and a great way to get your family to enjoy zucchini! These zucchini cookies are great for for desserts or as a snack. They are easily portable and perfect for picnics and family …
From tfrecipes.com


CHOCOLATE ZUCCHINI SHEET CAKE COOKIES - PRACTICALLY HOMEMADE
Cookies. Preheat oven to 350 degrees. Take shredded zucchini and place it into a double layer of paper towels {or a kitchen towel} and squeeze to remove added water from zucchini. Set aside. Combine cake mix, egg, vegetable oil, zucchini and cinnamon in large bowl and mix until completely incorporated.
From practicallyhomemade.com


CHOCOLATE ZUCCHINI COOKIES - BIOINTELLIGENT WELLNESS
Chocolate Zucchini Cookies. Fudgy, chocolate zucchini cookies are yummy and guilt-free. This Ideal Protein compliant recipe is a delightful way to treat your sweet cravings or prepare some tasty breakfast for your kids. Allowed for all Ideal Protein phases. Order ingredients and make some right away.
From biointelligentwellness.com


ZUCCHINI COOKIES - FOOD NEWS
Making these chocolate zucchini cookies is as easy as 1-2-3! Start things off by creaming together the butter and sugar. Then you add the egg, flour, and zucchini to the mix. The cinnamon, raisins, walnuts, and chocolate chips mixed into the firm batter are where the magic happens. Keto Zucchini Cookie Recipe. Form the cookies. Form the dough into balls then …
From foodnewsnews.com


THE BEST ZUCCHINI CHOCOLATE CHIP COOKIES - CHEF SAVVY
Cream for 2-3 minutes until light and fluffy. Add both sugars and cream for another 2-3 minutes. Add the egg and vanilla and mix until incorporated. Make sure to scrap the sides of the bowl. Next add in zucchini and mix until combined. Fold in oats and walnuts. In a medium bowl combine flour, cinnamon and baking soda.
From chefsavvy.com


ZUCCHINI CHOCOLATE CHIP COOKIES | HEALTHY - FOOD MEANDERINGS
Instructions. Preheat oven to 370 degrees F. In medium separate bowl blend dry ingredients (flours, salt, baking powder, baking soda and cinnamon) Cream butter and brown sugar in a large bowl. Then in a small bowl, whisk zucchini and eggs together with vanilla. Add the zucchini/egg mixture to the sugar/shortening.
From foodmeanderings.com


CHOCOLATE ZUCCHINI COOKIES RECIPE - VEGETARIAN TIMES
Beat in zucchini until well combined. Add flour mixture, and beat until smooth. Roll Cookie Dough into 2-inch balls, and place 1 1/2 inches apart on prepared baking sheets. Bake 12 to 15 minutes, or until tops of cookies look dry. Cool 1 minute in pan, then transfer to wire rack to cool completely. Repeat with remaining Cookie Dough. Cool ...
From vegetariantimes.com


CHOCOLATE ZUCCHINI COOKIES RECIPE RECIPES ALL YOU NEED IS …
Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
From stevehacks.com


ZUCCHINI CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
ZUCCHINI CHOCOLATE CHIP COOKIES. Beat together the sugar and butter until creamy. Add the eggs and vanilla and mix until well combined. Add 4 cups flour, cinnamon, baking powder, salt and baking soda and mix well. Add the zucchini and chocolate chips and stir until well combined. (At this point, you may want to add more flour, depending on how ...
From familycookierecipes.com


ZUCCHINI CHOCOLATE CHIP OATMEAL COOKIES - KING ARTHUR BAKING
For a non-chocolate version of these cookies, substitute 1 cup dried cranberries and 1 cup chopped pecans or walnuts for the chips; and add 1 teaspoon ground cinnamon. For a cookie without noticeable green shreds of zucchini, purée the zucchini in a food processor with the egg, vegetable oil, and vanilla.
From kingarthurbaking.com


ZUCCHINI CHOCOLATE CHIP COOKIES - GRUMPY'S HONEYBUNCH
Always grate, lightly salt, and drain the zucchini shreds. When measuring, be sure the liquid has been squeezed out and pack the measuring cup full. You can substitute all purpose flour for bread flour. The end result will still be delicious, but the cookie may be flatter. Whole oats can be substituted for quick oats.
From grumpyshoneybunch.com


ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE | THE RECIPE CRITIC
I love these cookies so much because it’s a mix between zucchini bread and oatmeal chocolate chip cookies. Just like when you bake with zucchini in other recipes, this creates a fluffy, cake-like texture. It has a moist and tender center with the melted ooey-gooey chocolate chips. It is light and tasty! Such a great way to mask that vegetable in something …
From therecipecritic.com


CHOCOLATE ZUCCHINI COOKIES RECIPE - FOOD NEWS
Stir the zucchini or squash into the dry ingredients to evenly distribute, then add to the wet ingredients and beat until combined. Fold in the chocolate chips. Cover and refrigerate the dough for 2 to 4 hours. Preheat oven to 350˚F. Line a baking sheet with parchment paper. In a mixing bowl, cream butter and […]
From foodnewsnews.com


10 CHOCOLATE ZUCCHINI RECIPES WE CAN'T GET ENOUGH OF
10 Delicious Chocolate Zucchini Recipes. Katie Bandurski Updated: Jul. 29, 2021. Your favorite summer veggie just got indulgent. Say hello to these chocolate zucchini recipes for cookies, cakes, breads and more. 1 / 10. ⓘ. 0 seconds of 1 minute, 26 secondsVolume 0%.
From tasteofhome.com


EASY ZUCCHINI COOKIES: MY GRANDMA'S BEST RECIPE | IT IS A ...
Making these chocolate zucchini cookies is as easy as 1-2-3! Start things off by creaming together the butter and sugar. Then you add the egg, flour, and zucchini to the mix. The cinnamon, raisins, walnuts, and chocolate chips mixed into the firm batter are where the magic happens. Drop heaping teaspoonfuls onto a baking sheet and give them a short bake! …
From itisakeeper.com


FUDGY DOUBLE CHOCOLATE ZUCCHINI COOKIES - PITCHFORK …
STEP 6: Add cocoa and flour. Beat just until combined. The dough will be stiff. STEP 7: Add grated zucchini and chocolate chips. Mix only until incorporated. STEP 8: Drop dough onto a parchment-lined baking sheet in 2 Tablespoon sized cookies. STEP 9: Bake for 10-11 minutes. Be careful to not over bake.
From pitchforkfoodie.com


KETO ZUCCHINI CHOCOLATE CHIP COOKIES - SWEETASHONEY - SAH
Stir in grated zucchini, almond flour, baking powder, cinnamon, nutmeg, ginger, salt, and vanilla. Fold in sugar-free chocolate chips and chopped nuts and stir to combine. Scoop the batter with an ice cream scoop maker and drop batter onto the prepared cookie tray, leaving a 1-inch (2 cm) space between each cookie.
From sweetashoney.co


CHOCOLATE OATMEAL ZUCCHINI COOKIES - CRAZY FOR CRUST
How to Make Chocolate Zucchini Cookies. 1. Dry Ingredients: Whisk the flour, baking soda, cinnamon, and cocoa in a medium-sized mixing bowl.. 2. Mix: In a large bowl (or stand mixer with a paddle attachment), cream the butter, oil, and both kinds of sugar.Lower the speed and mix in the egg and vanilla until combined. 3. Zucchini: Slowly add the flour to the …
From crazyforcrust.com


ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy, about 2 minutes. Add the egg and mix on high until combined, about 1 minute.
From sallysbakingaddiction.com


CHOCOLATE FUDGE ZUCCHINI COOKIES - TWOPEASANDTHEIRPOD.COM
Add flour mixture, stirring until moist. Stir in zucchini and chocolate chips. Drop by level tablespoons 2 inches apart onto prepared baking sheets. Bake for 10 minutes or until almost set. Cool on baking sheet for 2-3 minutes or until cookies are firm. Remove cookies from sheet and cool completely on wire racks.
From twopeasandtheirpod.com


CHOCOLATE CHIP ZUCCHINI COOKIES RECIPE - THESE OLD COOKBOOKS
Combine shredded zucchini, flour, baking soda, salt, chocolate chips and chopped nuts. Add the dry ingredients to the wet ingredients, and mix until combined. Drop by teaspoon on a greased baking sheet. Bake in a preheated 350 degree F oven for 15 minutes. Let cool for 3-4 minutes; remove from pan to cooling rack.
From theseoldcookbooks.com


OATMEAL CHOCOLATE CHIP ZUCCHINI COOKIES - THE GOLD LINING GIRL
Instructions. In a large bowl, whisk together quick oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar. In a small bowl, whisk together butter, egg, and vanilla. Add the wet ingredients to the dry ingredients, along with zucchini and 1 cup semi-sweet chocolate chips.
From thegoldlininggirl.com


CHOCOLATE ZUCCHINI COOKIES - MEAL PLANNER PRO
Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER; RECIPE BOX ABOUT . . ... Super soft Chocolate Zucchini Cookies are bursting with chocolate chips! Excellent for packing in lunches and they freeze well too! Ingredients. 1? c. flour? c. cocoa; ½ tsp. salt; 1 tsp. cinnamon ; ½ c. butter, softened; ½ c. sugar; ½ c. brown …
From mealplannerpro.com


CHOCOLATE CHIP ZUCCHINI COOKIES - DELISHABLY
In a separate bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg. Gradually add the dry ingredients to the creamed mixture and mix well. Stir in zucchini, nuts, and chocolate chips. Drop by tablespoonfuls three inches apart onto ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
From delishably.com


Related Search