S'MORES ICEBOX CAKE
Provided by Food Network Kitchen
Categories dessert
Time 7h
Yield 6 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Make the ganache: Put the chocolate in a small bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Stir until smooth; set aside to cool.
- Butter a baking sheet, then arrange 15 marshmallows on the baking sheet and broil until toasted and bubbling, 30 seconds to 1 minute; set aside to cool. Combine 1 cup heavy cream, the cocoa powder and confectioners' sugar in a large bowl and beat with a mixer on medium speed until stiff peaks form, 1 to 2 minutes. Combine the remaining 1 cup heavy cream and the broiled marshmallows in a medium bowl; beat with the mixer on medium speed until stiff peaks form, 1 to 2 minutes. (It's OK if some small pieces of marshmallow remain in the whipped cream.)
- Line a 9-by-5-inch loaf pan with plastic wrap, leaving a 4-inch overhang on the long sides. Line the bottom of the pan with a single layer of graham crackers, breaking to fit as needed. Spread with half of the marshmallow whipped cream. Drizzle with 2 tablespoons of the chocolate ganache, then top with another layer of graham crackers. Spread half of the chocolate whipped cream over the graham crackers, drizzle with 2 tablespoons ganache, then top with a layer of graham crackers. Spread the remaining marshmallow whipped cream on top, drizzle with 2 tablespoons ganache, then top with a layer of graham crackers. Spread the remaining chocolate whipped cream on top, drizzle with 2 tablespoons ganache and top with a final layer of graham crackers.
- Fold the overhanging plastic wrap over the graham crackers and press gently. Refrigerate at least 6 hours or overnight. Place the remaining graham crackers (about 1 1/2) in a resealable plastic bag and crush with a rolling pin until finely ground. Set aside. Refrigerate the remaining ganache.
- About 1 hour before serving, preheat the broiler. Warm the reserved ganache in the microwave until pourable. Butter a baking sheet. Cut the remaining 9 marshmallows in half (parallel to the flat sides) and arrange cut-side down on the baking sheet in a tight 3-by-6 rectangle (the marshmallows should be touching). Broil until toasted and bubbling, 30 seconds to 1 minute. Let the marshmallows and ganache cool, about 1 hour.
- Invert the cake onto a platter and discard the plastic wrap. Press the reserved graham cracker crumbs onto the sides of the cake. Pour the ganache on top of the cake and spread in a thin layer, letting some drip down the sides. Remove the toasted marshmallows in one piece from the baking sheet with a large metal spatula and place on top of the cake.
CHOCOLATE S'MORES CAKE
The cakes can be prepared through Step 3 and kept refrigerated for up to 4 days. Bring to room temperature before proceeding.
Provided by GoldsmithLissa
Categories For Large Groups
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- CAKE: Preheat the oven to 325°. Butter two 8-inch square baking pans and line the bottoms with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
- In a large bowl, whisk the 2 cups of flour with the sugar, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the milk with the vegetable oil, eggs and vanilla. Add the liquid to the dry ingredients and whisk just until smooth.
- Scrape the batter into the prepared pans. Bake for about 40 minutes, until a toothpick inserted in the center of the cakes comes out with a few crumbs attached. Let cool in the pans on a wire rack, then turn out to cool completely. Peel off the parchment. Turn the cakes right side up onto 2 baking sheets.
- Make the topping: In a small bowl, sprinkle the gelatin over the cold water and let stand until softened, about 5 minutes.
- In a medium saucepan, combine 1/2 cup of the sugar with the corn syrup and stir over moderate heat until the sugar is thoroughly dissolved. Bring the corn syrup mixture to a boil, wiping down any sugar crystals that may form on the side of the pan with a moistened pastry brush. Cook over moderate heat, without stirring, until the corn syrup mixture reaches 250° on a candy thermometer, about 10 minutes. Remove from the heat and stir in the softened gelatin; the mixture will foam up.
- Meanwhile, in the bowl of a standing electric mixer fitted with a whisk, beat the egg whites and vanilla seeds at medium speed until soft peaks form. Add the remaining 1/2 cup of sugar, 1 tablespoon at a time, beating well between additions. Beat until the whites are stiff and glossy, about 5 minutes.
- With the mixer at medium speed, carefully pour the hot corn syrup mixture in a thin stream into the egg whites, aiming for the area between the whisk and side of the bowl. Beat the topping until very thick and opaque, about 8 minutes.
- Preheat the broiler and position a rack 8 inches from the heat. Using an offset spatula, spread the marshmallow topping over the tops of the cakes. Let stand for about 1 minute, until slightly set. Broil the cakes one at a time, shifting the pan as necessary for even browning, about 5 minutes. Insert the broken graham crackers into the marshmallow and drizzle with the melted chocolate. Serve while the marshmallow is still warm.
Nutrition Facts : Calories 360.9, Fat 9.3, SaturatedFat 2, Cholesterol 33.9, Sodium 269.5, Carbohydrate 67.1, Fiber 1.7, Sugar 43, Protein 5
S'MORES CAKE
Provided by Food Network Kitchen
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Make the ganache: Heat the heavy cream, chocolate and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring occasionally, until the chocolate melts and the ganache is smooth. Stir in the vanilla. Remove the bowl from the pan and set aside until the ganache is cool and thick but still pourable, about 1 hour.
- Meanwhile, make the filling: Preheat the oven to 350 degrees F. Toss the graham cracker crumbs, melted butter and salt in a bowl until combined. Spread out on a baking sheet. Bake, stirring occasionally, until toasted, 8 to 10 minutes; let cool. Assemble the cake as close to serving time as possible: Using a long serrated knife, carefully slice each cake layer in half horizontally. Place 1 cake half on a platter. Using a lightly oiled offset spatula or spoon, spread one-third of the marshmallow cream on top, stopping about 1 inch from the edge (if the marshmallow cream is difficult to spread, microwave 10 to 15 seconds to soften). Sprinkle one-third of the graham cracker mixture over the marshmallow cream. Repeat to make 4 layers, ending with cake; reserve a few tablespoons of the graham cracker mixture for topping. Pour the ganache over the cake, letting it drip down the sides. Sprinkle with the reserved graham cracker mixture. Serve immediately.
- Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
PEANUT BUTTER CHOCOLATE S'MORES FUDGE CAKE
I had this at my parents house today. My Daddy made it and we all loved it. If you love peanut butter and chocolate, You WILL love this!!! Great for Church socials and other gatherings. ***Note*** Wherever you see "(*optional)", that is where my Daddy added that little something extra into the original recipe. I hope you try it and like it!
Provided by Chef Mommie
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan.
- Combine sugar, flour, baking soda and "optional" pudding mix in bowl.
- In a saucepan over medium heat, bring butter, vanilla, cocoa, water, buttermilk and eggs to a rolling boil, stirring occasionally.
- Pour over dry ingredients and mix well.
- Bake 25 minutes, until center bounces back when lightly touched.
- Cool cake completely. Combine peanut butter and peanut oil in bowl and spread over cake. Sprinkle with marshmallows.
- Prepare Chocolate Fudge Frosting:In a saucepan over medium heat combine butter cocoa buttermilk vanilla and *optional Karo. Bring to a boil, stirring constantly. Remove from heat and stir in confectioners' sugar. Stir or whisk until smooth. While still warm, pour over evenly over marshmallows.
- Allow frosting to set 5-10 minutes before serving.
Nutrition Facts : Calories 641.8, Fat 31.5, SaturatedFat 11.2, Cholesterol 57.5, Sodium 444.9, Carbohydrate 84.5, Fiber 2.6, Sugar 63.9, Protein 9.9
CHOCOLATE GANACHE S'MORES
A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!
Provided by Spence Ohana
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
- Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 50.9 g, Cholesterol 47.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 12.9 g, Sodium 185.3 mg, Sugar 22.9 g
More about "chocolate smores cake food"
CHOCOLATE S'MORES CAKE RECIPE - MICHAEL RECCHIUTI | FOOD …
From foodandwine.com
Servings 16Total Time 1 hr 45 mins
- Preheat the oven to 325°. Butter two 8-inch square baking pans and line the bottoms with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
- In a large bowl, whisk the 2 cups of flour with the sugar, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the milk with the vegetable oil, eggs and vanilla. Add the liquid to the dry ingredients and whisk just until smooth.
- Scrape the batter into the prepared pans. Bake for about 40 minutes, until a toothpick inserted in the center of the cakes comes out with a few crumbs attached. Let cool in the pans on a wire rack, then turn out to cool completely. Peel off the parchment. Turn the cakes right side up onto 2 baking sheets.
- In a small bowl, sprinkle the gelatin over the cold water and let stand until softened, about 5 minutes.
AMAZING S'MORES CAKE | S'MORE STUFFED CHOCOLATE CAKE!
From lifeloveandsugar.com
4.9/5 (15)Total Time 2 hrs 40 minsCategory DessertCalories 1193 per serving
- 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
GOOEY S’MORES CHOCOLATE CAKES - ADORE FOODS
From adorefoods.com
Estimated Reading Time 2 mins
CHOCOLATE COVERED S’MORES - THE PIONEER WOMAN
From thepioneerwoman.com
SMORES CAKE | CHRISTMAS CAKE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE S'MORES BUNDT CAKE – GOOD DINNER MOM
From gooddinnermom.com
HOMEMADE S’MORES CAKE RECIPE - HONEST AND TRULY!
From honestandtruly.com
EASY CHOCOLATE S'MORES CAKE - WWW.THESCRANLINE.COM
From thescranline.com
FROZEN S'MORES CAKE RECIPE | REAL SIMPLE
From realsimple.com
EASY SMORES CAKE (POKE CAKE RECIPE) - AVERIE COOKS
From averiecooks.com
10 BEST SMORES CAKE RECIPES | YUMMLY
From yummly.com
DUTCH OVEN S'MORE DUMP CAKE CAMPING DESSERT RECIPE
From letscampsmore.com
S'MORES CHOCOLATE MUG CAKE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
S'MORES CHOCOLATE FUDGE CAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
S'MORES CAKE: FLUFFY CHOCOLATE CAKE WITH MARSHMALLOW FROSTING
From chelsweets.com
S’MORES CAKE - A FAMILY FEAST®
From afamilyfeast.com
BONFIRE NIGHT SMORES CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY CAKE MIX S'MORES BARS - COOKING WITH CARLEE
From cookingwithcarlee.com
CHOCOLATE S'MORES CAKE | ASDA GOOD LIVING
From asda.com
SMORES CAKE - AVERIE COOKS
From averiecooks.com
CHOCOLATE FUDGE S'MORES MUG CAKE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
STEAMED CHOCOLATE S’MORES CAKE WITH GRAHAM CRACKER CRUMB
From bewildeats.com
CHOCOLATE S'MORES SKILLET CAKE - FOODNESS GRACIOUS
From foodnessgracious.com
S'MORES CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOLTEN S'MORES CHOCOLATE LAVA CAKES - BAKED AMBROSIA
From bakedambrosia.com
A SWEET AND MOIST CHOCOLATE S’MORES TART FOR PICNIC NIGHTS
From melodyofcake.com
CHOCOLATE S'MORES CUPCAKES - GLORIOUS TREATS
From glorioustreats.com
CHOCOLATE S'MORES CAKE LOAF RECIPE - FOODOMANIA
From foodomania.com
24 EASY S'MORES DESSERT RECIPES - BEST IDEAS FOR S'MORES
From thepioneerwoman.com
S'MORES HOT CHOCOLATE CAKES - DREAM DINNERS
From dreamdinners.com
SLOW COOKER S'MORES CHOCOLATE CAKE - FOOD DOLLS
From fooddolls.com
THE BEST S'MORES CAKE EVER | THE BEST CAKE RECIPES
From thebestcakerecipes.com
EASY CHOCOLATE CAKE MIX S'MORES COOKIES RECIPE - PICKY PALATE
From picky-palate.com
S'MORES CHOCOLATE MUG CAKE @EMSKITCHEN #FYP #FORYOU #FOOD …
From tiktok.com
THE BEST CROCKPOT S’MORES CAKE RECIPE (WITH VIDEO)
From bakemesomesugar.com
CLASSIC MARSHMALLOW CHOCOLATE S’MORES CUPCAKES
From sweetpeaskitchen.com
EASY S'MORES CUPCAKE RECIPE WITH CAKE MIX - BOOMHAVEN FARMS
From boomhavenfarms.com
CHOCOLATE S’MORES CAKE WITH HOMEMADE MARSHMALLOW FLUFF
From lepetiteats.com
CAKE MIX COOKIE – DEVIL’S FOOD SMORES – CATHERINE'S PLATES
From catherinesplates.com
CHEWY S'MORES COOKIE CAKE - DESIGN EAT REPEAT
From designeatrepeat.com
CARAMEL S'MORES COOKIE CAKE (EASY DESSERT!) - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE SMORES CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love