CHOCOLATE CHIP PEPPERMINT COOKIES
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Provided by GIBBONSS3
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 14.4 g, Cholesterol 18.4 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 97.9 mg, Sugar 8.8 g
PEPPERMINT CHOCOLATE CHIP COOKIES
Christmastime favorite.
Provided by Anonymous
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h24m
Yield 36
Number Of Ingredients 12
Steps:
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
- Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop spoonfuls of dough 2 inches apart onto the baking sheets.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Carbohydrate 23.4 g, Cholesterol 29.6 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 131.9 mg, Sugar 8.4 g
CHOCOLATE CHIP COOKIES WITH PEPPERMINT EXTRACT
Great cookies that look and taste great. Perfect for holidays such as Christmas or Saint Patrick's Day.
Provided by Paulie B.
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 31m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter.
- Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocolate chips.
- Drop spoonfuls of batter onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets for 1 minute; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 19.1 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 80.3 mg, Sugar 12.5 g
CHOCOLATE PEPPERMINT COOKIES
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze sets. Most of the time I ignore the measurement for the mint and just add as much as I like. This way everyone can add their own personal touch to these cookies.
Provided by Food Network
Categories dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 350 degrees F.
- In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add in the vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
- On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Cool completely.
- For the glaze: In a small bowl mix together the sugar; mint extract and water until smooth. Transfer mixture to a medium resealable plastic bag and snip off the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.
CHOCOLATE CHIP PEPPERMINT COOKIES
A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.
Provided by Parsley
Categories Drop Cookies
Time 23m
Yield 6 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Beat together the butter, shortening, white sugar, and brown sugar.
- Beat in the eggs, vanilla and almond extract.
- Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture.
- Beat well.
- Stir in the chocolate chips and crushed candy canes.
- Drop onto lightly greased cookie sheets by tsps; keeping 2" apart.
- Bake at 350 for 11-13 minutes or until lightly golden brown around edges.
CHOCOLATE CHIP AND PEPPERMINT COOKIE BARK
Provided by Food Network
Time 1h30m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. In resealable food-storage plastic bag, place mints. With rolling pin or flat side of meat mallet, coarsely crush mints.
- In ungreased 15x10x1-inch pan, break up cookie dough. In fine strainer and over dough, pour crushed mints; shake lightly so tiny pieces fall onto dough (reserve larger pieces of mints for garnish). With hands, knead tiny pieces of mints into dough; press dough in bottom of pan.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave vanilla baking chips and oil on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.
- With fork, drizzle half of melted chip mixture over cooled bars. Sprinkle with reserved crushed mints. Drizzle with remaining melted chip mixture (if mixture begins to firm up, microwave 10 to 15 seconds). Let stand until set, about 10 minutes. Break into irregular 2- to 3-inch pieces. Store between sheets of waxed paper in tightly covered container.
- Cut this bark into bars instead of breaking it into pieces, if desired.
DOUBLE CHOCOLATE CHIP COOKIES WITH PEPPERMINT
A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.
Provided by Stacy
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 31m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
- Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 19.1 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 57.3 mg, Sugar 10.8 g
PEPPERMINT WHITE CHOCOLATE CHIP COOKIES
I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )
Provided by mliss29
Categories Drop Cookies
Time 22m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
- Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
- Stir in chips and crushed candy canes.
- Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
- Remove to wire racks to cool.
Nutrition Facts : Calories 881.8, Fat 43.8, SaturatedFat 26.6, Cholesterol 133.1, Sodium 647.2, Carbohydrate 113.8, Fiber 1.5, Sugar 72.7, Protein 10.5
PEPPERMINT CHOCOLATE CHOCOLATE CHIP COOKIES
Make and share this Peppermint Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by The12yroldchef
Categories Drop Cookies
Time 1h
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 375°F.
- Add butter, oil, and sugar into 1 large bowl. Use electric mixer and mix untill fairly blended.
- Add eggs 1 at a time, mixing after adding each egg.
- Next add peppermint extract, and blend (for this you don't need electric mixer) untill smooth.
- Dump in the cocoa powder, baking soda, salt and 1 1/2 cup of the flour (do not mix in one at a time). Mix together, once well combined, add the chocolate chips.
- If the mixture is too goey add the other 1/2 cup of flour.
- Spoon small spoon-fulls onto greased cookie sheet.
- Bake for about 10-15 minutes.
PEPPERMINT BARK CHOCOLATE CHIP COOKIES
From 101 Cookbooks Nearly a pound of peppermint bark goes into these cookies, not quite, but close. This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie-sized balls, and place them in freezer bag for later use. Purchase good peppermint bark - it's worth it. In the past I admit I've attempted to cut corners (be forewarned)
Provided by sofie-a-toast
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F degrees. Position the racks in the middle of the oven, and line baking sheets with parchment paper or Silpats.
- Whisk together the flour, baking soda, baking powder, and salt in a bowl. Set aside.
- In a large bowl or stand mixer, beat the butter until light and fluffy, then beat in the sugar until it is the consistency of a thick frosting. beat in the eggs one at a time, incorporating each fully before adding the next and scraping down the sides of the bowl a few times. Stir in the vanilla until evenly incorporated. Add the dry ingredients in 3 increments, stirring between each addition. At this point you should have a moist uniform dough. Stir in the peppermint bark and chocolate chips by hand, mixing only until evenly distributed. Reserve a bit of the bark to sprinkle on top of the cookies after you have dropped them onto the baking sheets.
- Drop a heaping tablespoon of dough for each cookie onto the prepared baking sheets 2 inches apart and bake for about 10 - 14 minutes, until golden on bottom and top. Cool on wire racks.
Nutrition Facts : Calories 2712.8, Fat 113.9, SaturatedFat 68.4, Cholesterol 523, Sodium 1813.4, Carbohydrate 395.7, Fiber 8.4, Sugar 224.2, Protein 34.8
More about "chocolate peppermint chip cookie food"
PEPPERMINT CHOCOLATE SANDWICH COOKIES - GHIRARDELLI.COM
From ghirardelli.com
TRIPLE CHOCOLATE PEPPERMINT SANDWICH COOKIES - GHIRARDELLI.COM
From ghirardelli.com
PEPPERMINT CHOCOLATE CHIP COOKIES (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
AMAZING PEPPERMINT CHOCOLATE CHOCOLATE CHIP COOKIES!
From food.com
CHOCOLATE PEPPERMINT COOKIES RECIPE - FOOD.COM
From food.com
PEPPERMINT CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE CHIP PEPPERMINT COOKIES + OTHER COOKIE RECIPES TO TRY!
From okayestmoms.com
WHITE CHOCOLATE PEPPERMINT COOKIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PEPPERMINT COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
PEPPERMINT CHOCOLATE CHIP COOKIES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
I TRIED WENDY’S NEW PEPPERMINT FROSTY SO YOU DON’T HAVE TO.
From nj.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HERSHEY'S PEPPERMINT COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PEPPERMINT CHOCOLATE CHIP COOKIES • MIDGETMOMMA
From midgetmomma.com
CHOCOLATE PEPPERMINT CANDY COOKIES - RECIPES - COOKS.COM
From cooks.com
15 CHOCOLATE PEPPERMINT CHIP COOKIES RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love