Chocolate Peanut Butter Surprise Cupcakes Food

PEANUT BUTTER CHOCOLATE CUPCAKES

Peanut Butter Chocolate Cupcakes image

Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin cups, but I use the normal cupcake size.

Provided by CoffeeB

Categories Dessert

Time 40m

Yield 1 dozen jumbo

Number Of Ingredients 18

Ingredients

3 ounces cream cheese, softened
1/4 cup peanut butter, creamy
2 tablespoons sugar
1 tablespoon milk
2 cups sugar
1 3/4 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup water
1/2 cup vegetable oil
2 teaspoons vanilla
1/3 cup butter, softened
2 cups powdered sugar
6 tablespoons cocoa
3 -4 teaspoons milk

Steps:

In a small mixing bowl, beat cream cheese, peanut butter, sugar and milk until smooth.
Set aside.
In a bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.
In another bowl, whisk the eggs, water, oil and vanilla.
Stir into dry ingredients just until moistened. (batter will be thin.).
Fill paper-lined jumbo muffin cups half full with batter.
Drop scant tablespoons of peanut butter mixture into center of each.
Cover with remaining batter.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pans to wire racks.
Cool completely.
Combine frosting ingredients.
Frost cupcakes.
Store in refrigerator.

More about "chocolate peanut butter surprise cupcakes food"

In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring once, until smooth; cool. In large bowl, mix powdered sugar, butter and peanut butter with electric mixer on low speed until frosting is smooth. Add melted chocolate until just combined. Pipe or spread frosting on cupcakes. Sprinkle with peanut butter pieces.
From bettycrocker.com

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How To Make Chocolate Peanut Butter Cupcakes. Line a cupcake pan with cupcake liners and preheat the oven to 375 degrees F.; Combine all of the cupcake ingredients in a large bowl or stand mixer fitted with a whisk attachment.; Fill each liner about 3/4 full with cupcake batter. Next, reduce the heat to 350 degrees F. Bake until a toothpick inserted into the center of a cupcake comes out clean.
From sugarandsoul.co

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