Chocolate Pastry Cups Food
CHOCOLATE CUPS
Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.
Provided by Carmen B.
Categories Kid Friendly
Time 1h30m
Yield 16 cups
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
- With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
- Just before assembling, remove the foil or paper cup.
- Fill with desired filling.
Nutrition Facts : Calories 27.5, Fat 1.8, SaturatedFat 1, Sodium 0.6, Carbohydrate 3.3, Fiber 0.3, Sugar 2.9, Protein 0.2
CHOCOLATE PASTRY CUPS
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
Provided by MrsKnox2016
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pastry cups according to package directions. Remove from pan and let cool.
- When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
- Spoon chocolate pudding into the cup just until it's level with the rim.
- Place in fridge loosely covered until serving.
- Serve with a scoop of whipped topping on top.
- **This is just as good prepared with lowfat/fat free products.
- **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 18.4, Carbohydrate 2.8, Sugar 2.1, Protein 0.2
BERRY & CREAM CHOCOLATE CUPS
These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling-or you can spoon in ice cream or mousse. -Amy Blom, Marietta, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Spread melted chocolate over the bottoms and up the sides of 12 foil muffin cup liners. Refrigerate for 25 minutes or until firm., In a small bowl, beat cream cheese until fluffy; beat in sour cream until smooth. Set aside., In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla and reserved sour cream mixture. Cool to room temperature, stirring occasionally. Refrigerate until chilled., Carefully remove foil liners from chocolate cups. Fill cups with pastry cream and strawberries. Chill until serving.
Nutrition Facts : Calories 249 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 31mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE CUPS RECIPE
Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more. Learn how easy they are to make.
Provided by Elizabeth LaBau
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- With the help of a spoon, fill each candy cup to the brim with chocolate.
- Allow the chocolate to sit for a few minutes, just until it starts to set around the edges.
- Then grasp each candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
- Fill a cup about a quarter of the way full of chocolate, then use a paintbrush to paint the chocolate up the sides of the cup to the top.
- Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 4 g, Fat 2 g, ServingSize 48 candy cups (48 servings), UnsaturatedFat 0 g
More about "chocolate pastry cups food"
CHOCOLATE CUPS - PUFF PASTRY
From puffpastry.com
Servings 24Total Time 35 mins
10 BEST PUFF PASTRY CUPS RECIPES - YUMMLY
From yummly.com
4.3/5 (6)
CHOCOLATE CUPS | TRUFFLE SHELLS | BUY EDIBLE CHOCOLATE CUPS
From gourmetfoodworld.com
10 BEST CHOCOLATE PUFF PASTRY DESSERT RECIPES - YUMMLY
From yummly.com
AIR FRYER CHOCOLATE PASTRY CUPS - FORK TO SPOON
From forktospoon.com
Cuisine AmericanTotal Time 12 minsCategory Baked GoodsCalories 105 per serving
- Preheat your air fryer at 350 degrees F. for 5 minutes, and then add the puff pastry (leave space between them) and set the time for 4 minutes, air fryer setting.
50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...
From foodnetwork.com
Estimated Reading Time 7 mins
- Sugar-and-Spice Waffles Brush 1 puff pastry sheet with melted butter; sprinkle with 3 tablespoons sugar and 2 teaspoons apple pie spice. Fold in half and roll out into a 7-by-12-inch rectangle; cut into six 3 1/2-by-4-inch rectangles.
- French Toast Squares Beat 1 egg with 1 teaspoon vanilla. Roll out 1 puff pastry sheet into a 12-inch square; brush with the egg and sprinkle with 2 teaspoons cinnamon sugar.
- Herb Quiche Whisk 4 eggs with 3/4 cup each creme fraiche and heavy cream, 1/4 cup chopped mixed herbs (parsley, tarragon and chives), 1/2 teaspoon salt and a pinch of cayenne.
- Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). Fry in 1 1/2 inches 350 degrees F oil, flipping, until golden brown, 3 to 5 minutes.
- Smoked Salmon Beignets Make Beignets (No. 4); cool slightly (omit the sugar). Pulse 4 ounces each smoked salmon and cream cheese, 3 tablespoons chopped dill and 1 tablespoon water in a food processor; season with salt and pepper.
- Chocolate-Hazelnut Beignets Make Beignets (No. 4); cool slightly. Before dusting, fill a piping bag fitted with a small round tip with a heaping 3/4 cup chocolate-hazelnut spread; pipe into the beignets.
- Croissant Doughnuts Brush 1 puff pastry sheet with egg wash and fold into thirds like a letter. Cut out three 3-inch rounds; cut out 1-inch rounds from the centers.
- Jelly Doughnuts Cut out 3-inch rounds (18 total) from 2 puff pastry sheets. Spoon 2 teaspoons jelly on half of the rounds, brush the edges with egg wash and top with the remaining rounds; press the edges together.
- Glazed Doughnuts Brush 1 puff pastry sheet with egg wash; top with a second sheet and press together. Cut out 3-inch rounds (9 total); cut out 1-inch rounds from the centers.
- Eggs Benedict Roll out 1 puff pastry sheet into a 10-inch square. Cut out four 5-inch rounds. Pierce the centers all over with a fork, leaving a 1/2-inch border.
CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
CHOCOLATE PASTRY CUPS RECIPES
From tfrecipes.com
12 EASY AND TASTY CHOCOLATE PASTRY CUPS RECIPES BY HOME ...
From cookpad.com
CHOCOLATE PASTRY CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PUDDING PASTRY CUPS RECIPE RECIPE FO
From tfrecipes.com
CHOCOLATE PASTRY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PASTRY CUPS | CHOCOLATE PASTRY, PASTRY CUP ...
From pinterest.com
EASY PUFF PASTRY DESSERTS | ALLRECIPES
From allrecipes.com
CHOCOLATE PASTRY CUPS RECIPE - FOOD.COM | RECIPE | PASTRY ...
From pinterest.com
10 BEST PASTRY CUPS RECIPES - YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love