CHOCOLATE (OR STRAWBERRY) NESQUIK PUDDING POPS
I got this as a variation on something I found on cooksrecipes.com, it originally called for 2 cups Nesquik ready-made chocolate milk-- but it's loaded with crap, unlike Nesquik powder-- so I'm posting it as though you're making it from the powder and including a strawberry variation I made up. If you don't have Nesquik, just use syrup or another storebought chocolate or strawberry milk.
Provided by the80srule
Categories Frozen Desserts
Time 5m
Yield 6 pops, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Nesquik into the milk to make chocolate milk. Then pour into a bowl and mix with the pudding mix with an electric mixer, or blend in a blender.
- Pour into six 3-4 oz little Dixie cups and add craft sticks, or into pop molds or silicon cupcake holders and let freeze at least 6-8 hours or overnight.
- For strawberry variation: use strawberry Nesquik and vanilla pudding mix.
Nutrition Facts : Calories 101.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 276.8, Carbohydrate 19.6, Fiber 0.7, Sugar 13.7, Protein 3.2
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
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