Chocolate Muddies Food

CHOCOLATE MUDDIES

Chocolate Muddies image

Adapted from Betty Crocker's New Cookbook. Wonderful chewy chocolatey cookies. You can also substitute Kahlua for some or all of the extracts, for a slightly different taste.

Provided by Muffin Goddess

Categories Drop Cookies

Time 1h45m

Yield 50-60 cookies

Number Of Ingredients 15

Ingredients

1 (3 ounce) package cream cheese, softened (Neufchatel cheese is okay)
3/4 cup margarine or 3/4 cup butter, softened (make sure type of margarine is recommended for baking)
1 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
1/8 teaspoon almond extract
2 large eggs
2/3 cup chocolate fudge topping (low-fat is okay)
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vanilla chips or 1 cup peanut butter chips
1 cup milk chocolate chips
1 cup semisweet chocolate chunk

Steps:

Preheat oven to 350 degrees F.
Line cookie sheet with foil or parchment paper (if using foil, grease with shortening).
In a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes.
Add sugars, extracts, eggs, and ice cream topping.
Beat about 3 minutes, or until fluffy.
Mix flour, cocoa, baking soda, and salt in a separate bowl.
Stir flour mixture into margarine mixture until evenly mixed.
Stir in chips.
Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet.
Bake 13-15 minutes, or until edges are set (cookies will appear underbaked).
Cool for 5 minutes, then remove to wire rack to fully cool.

CHOCOLATE MUDDIES

Chocolate Muddies image

Time 29m

Yield 16

Number Of Ingredients 15

Ingredients

1 package (3 ounce size) cream cheese, softened
3/4 cup stick margarine or butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
1/8 teaspoon almond extract
2 large eggs
2/3 cup chocolate fudge ice cream topping
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup vanilla milk chips
1/2 package (11.5 ounce size) milk chocolate chips
2 packages (3 ounce size) bittersweet chocolate, coarsely chopped

Steps:

Heat oven to 350 degrees F. Line cookie sheet with aluminum foil or cooking parchment paper; if using foil, grease with shortening. Beat cream cheese and margarine in large bowl with electric mixer on medium speed about 2 minutes or until fluffy. Mix flour, cocoa, baking soda, and salt. Stir into margarine mixture until evenly mixed. Stir in remaining ingredients. Drop by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 13-15 minutes or until edges are set (centers will be very soft). Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

CHEX® MUDDY BUDDIES®

Chex® Muddy Buddies® image

Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!

Provided by Chex

Categories Trusted Brands: Recipes and Tips Chex® Party Mix

Time 15m

Yield 18

Number Of Ingredients 6

Ingredients

9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar

Steps:

Into large bowl, measure cereal; set aside.
In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g

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