Chocolate Mocha Milkshake Food

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SKINNY CHOCOLATE MOCHA SHAKE



Skinny Chocolate Mocha Shake image

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

Steps:

  • Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Dissolve hot cocoa mix in hot water.
  • Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!



Chocolate Milkshakes With No Ice Cream! image

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Provided by -JL-6680

Categories     Shakes

Time 5m

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

Steps:

  • Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
  • (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
  • Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
  • Omit the chocolate and powdered coffee creamer altogether to make vanilla.
  • With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
  • (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

ICED MOCHA FUSION SHAKE



Iced Mocha Fusion Shake image

A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!

Provided by EUC

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ cup milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons mocha flavored instant coffee mix
1 cup crushed ice

Steps:

  • In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g

WHITE CHOCOLATE MOCHA



White Chocolate Mocha image

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g

MOCHA SHAKE



Mocha Shake image

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

Steps:

  • Blend coffee, milk, sugar, and salt.
  • Add ice cream and syrup and blend until smooth.

MOCHA MILKSHAKE



Mocha milkshake image

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Provided by Sarah Cook

Categories     Treat

Time 15m

Number Of Ingredients 4

85g plain chocolate , 70% or 80%
1 tbsp coffee granules
700ml milk
4 scoops vanilla ice cream , plus extra to serve (optional)

Steps:

  • Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  • Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

CHOCOLATE MOCHA MILKSHAKE



Chocolate Mocha Milkshake image

Its tastes great especially if you like the taste of mocha. I got the syrup from Meijers but any grocery store should have it, and its worth getting.

Provided by DaisyDoodle71

Categories     Smoothies

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 cups ice cubes
3 -4 teaspoons of nescafe chocolate mocha syrup
3/4 cup milk

Steps:

  • Pour the syrup in the blender.
  • Add the ice cubes and milk.
  • Blend until smooth and enjoy!

MOCHA MILKSHAKE



Mocha Milkshake image

Make and share this Mocha Milkshake recipe from Food.com.

Provided by craigpell

Categories     Shakes

Time 3m

Yield 2 Milkshakes, 2 serving(s)

Number Of Ingredients 6

6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk

Steps:

  • mix coffee and hot water until coffee is dissolved.
  • crush ice in blender.
  • add all ingredients to blender.
  • puree until smooth.

CHOCOLATE MILK SHAKE OR MOCHA MILK SHAKE



Chocolate Milk Shake or Mocha Milk Shake image

You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant to make a super thick shake. If that's what you're after, combine the rest of the ingredients first and then slowly add the milk as you mix until you get to the consistency you want; probably it will end up somewhere between 1/4 and 1/2 cup milk for a fairly thick shake and may be as little as 1/8 of a cup or less if you want it so thick that you couldn't suck it up through a straw.

Provided by littleturtle

Categories     Frozen Desserts

Time 2m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup milk
2 cups vanilla ice cream, softened
1 teaspoon vanilla
2 tablespoons chocolate syrup
2 -3 tablespoons coffee syrup (usually in coffee aisle of grocery store) (optional)

Steps:

  • Combine all ingredients, mixing until foamy.
  • Spoon into glasses.

Nutrition Facts : Calories 219.4, Fat 11, SaturatedFat 6.7, Cholesterol 40.4, Sodium 119.8, Carbohydrate 25.8, Fiber 0.8, Sugar 18.5, Protein 5

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