MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP CAKE
I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you
Provided by mmlwjr
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add miracle whip, water& vanilla.
- Mix thoroughly.
- Pour into a 8x8 pan.
- Bake 35-40 minute@375.
Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
CHOCOLATE MAYONNAISE OR MIRACLE WHIP CAKE - OAMC
This is a dense, fairly heavy cake. It freezes extremely well, and is low in sugar. It tastes sweet, like a bread but not nauseatingly sweet like some cakes.
Provided by ColoradoCookin
Categories Dessert
Time 40m
Yield 2 cakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa in a bowl, sift in flour.
- Add water, soda, miracle whip and vanilla.
- Mix until smooth.
- Pour into 2 well greased and floured 9x13 inch pans.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 290.9, Fat 0.9, SaturatedFat 0.4, Sodium 422, Carbohydrate 67.2, Fiber 2.3, Sugar 33.6, Protein 5
CHOCOLATE MAYONNAISE CAKE
Make and share this Chocolate Mayonnaise Cake recipe from Food.com.
Provided by Norahs Girl
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl sift together the flour,,cocoa powder and baking soda.
- Add sugar.
- Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
- Pour into a greased 9-inch square or 11x7x2-inch baking pan.
- Bake at 350°F for 30-35 minutes.
- Let cake settle in tin for about 5 minutes before turning out.
- Cool completely.
- Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
- Remove from heat and stir in Milk.
- Gradually add icing sugar and beat by hand to get a spreading consistency.
- Then ice cake.
- For this cake don't substitute low-fat mayo for regular.
Nutrition Facts : Calories 565.7, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.1, Sodium 498.4, Carbohydrate 119.9, Fiber 2, Sugar 85.5, Protein 5.1
MIRACLE WHIP FROM MAYONNAISE
I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)
Provided by Jean 7
Categories Sauces
Time 10m
Yield 1 3/4 cup, 28 serving(s)
Number Of Ingredients 7
Steps:
- Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
- Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
- Add sugar, paprika, garlic and mustard powders.
- Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
- Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
- Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
- NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
- If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
- Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.
Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1
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