Chocolate Marshmallow Fondant Food

CHOCOLATE MARSHMALLOW FONDANT

Chocolate Marshmallow Fondant image

A chocolate version of the very popular marshmallow fondant.

Provided by Caroline

Categories Desserts Frostings and Icings Fondant Recipes

Time 8h22m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package miniature marshmallows
2 tablespoons light corn syrup, or more to taste
1 teaspoon coffee-flavored extract
½ cup chocolate chips, or more to taste
4 cups confectioners' sugar, or more to taste

Steps:

Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.
Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.
Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.
Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 95.2 g, Fat 2.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 60 mg, Sugar 80.4 g

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