Chocolate Lovers Cookies Food

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CHOCOLATE LOVER'S DREAM COOKIES



Chocolate Lover's Dream Cookies image

A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.

Provided by Mary Strickland

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 12

1 cup butter
¾ cup light brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ cup semisweet chocolate chips
¾ cup milk chocolate chips
½ cup white chocolate chips
7 chocolate hard candies, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23 g, Cholesterol 25.2 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 82.6 mg, Sugar 14.5 g

CHOCOLATE LOVER'S DREAM COOKIES



Chocolate Lover's Dream Cookies image

Got this from a recipe posting board. My DH and Mother-In-Law love chocolate, I can't wait to make this from them.

Provided by Elaine

Categories     Drop Cookies

Time 30m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 11

6 tablespoons canola oil
1/4 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine flour, cocoa and baking powder. Set aside.
  • In a large bowl, beat the oil, butter and sugars until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Gradually add flour mixture to oil and sugar mixture and mix well.
  • Stir in chips.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown.
  • Cool for 1 minute before removing from pans to wire racks.

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