Chocolate Frappe Food

CHOCOLATE COFFEE FRAPPE

Chocolate Coffee Frappe image

This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

Provided by Anu_N

Categories Shakes

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup water, chilled
1 -1 1/2 teaspoon instant coffee powder
1/2 cup skim milk, chilled
1 -1 1/2 teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
crushed ice cube, , optional
cinnamon

Steps:

In a bowl, dissolve the coffee powder completely in the cold water.
Add the chocolate syrup and whisk well to dissolve.
Add the milk, and stir well again.
Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
You may add the crushed ice cubes while blending.
Serve with a dash of cinnamon.
Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

CHOCOLATE FRAPPE

Chocolate Frappe image

Make and share this Chocolate Frappe recipe from Food.com.

Provided by SuperSpike

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
1 cup nonfat milk

Steps:

In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
Enjoy.

CHOCOLATE FRAPPE MARTINI

Chocolate Frappe Martini image

If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.

Provided by Deb C

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

ice cubes
2 fluid ounces light cream
1 ½ fluid ounces creme de cacao
1 ½ fluid ounces chocolate liqueur
½ fluid ounce chocolate vodka
1 tablespoon chocolate syrup

Steps:

Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g

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