Chocolate Flavored Rice Krispie Bars Food

CHOCOLATE RICE KRISPIES TREATS

Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
Add Rice Krispies. Mix well.
Spread into dish.
Chill, then cut into squares.

RICE KRISPIES CHOCOLATE DREAM BARS

Rice Krispies Chocolate Dream Bars image

I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.

Provided by Dorel

Categories Bar Cookie

Time 35m

Yield 48 2x1inch bars

Number Of Ingredients 13

Ingredients

1/2 cup softened butter or 1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt (it calls for a pinch)
1/2 cup chopped walnuts or 1/2 cup pecans
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup peanut butter
2 cups Rice Krispies

Steps:

BOTTOM LAYER.
In mixing bowl cream butter or margarine with sugar until light and fluffy.
Add vanilla and eggs one at a time beating well after each addition.
Mix together flour, cocoa, baking powder, salt and chopped nuts.
Stir into egg mixture until well combined.
Spread mixture in bottom of greased 13 x 9 pan.
Bake at 350°F for 15-20 minutes.
MIDDLE LAYER.
Sprinkle marshmallows evenly over bottom layer.
Bake an additional 3 minutes.
Let cool.
TOP LAYER.
In small saucepan combine chocolate chips and peanut butter.
Cook over low heat stirring constantly until melted.
Stir in cereal and spread evenly on top of COOLED marshmallow layer.
Refrigerate 2 hours or until firm. Cut into bars.

NO-BAKE CHOCOLATE RICE KRISPIE BARS

No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

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