CHOCOLATE DIPPED COOKIES
Chocolate Dipped Chocolate Chip Cookies are a fun and simple treat that turns a regular cookie into something extra delicious for family and friends know matter what the occasion.
Provided by Shannon
Categories Dessert
Time 19m
Number Of Ingredients 4
Steps:
- Preheat oven to 35o degrees and line a rimmed baking sheet with parchment paper. Using your favorite pre-made chocolate chip cookie dough, break each cookie where scored and roll into a ball. Bake cookies for 14 minutes, until golden brown. Place cookies in freezer for 10 minutes so cookies can cool before dipping into melted chocolate.
- Using dark and white chocolate candy coating, melt in the microwave in one minute increments stirring until melted and smooth. Remove cookies from freezer and dip or drag half of the cookie into the melted chocolate and place on a piece of parchment paper to allow the chocolate harden.
- Once all the cookies have been dipped take remaining chocolate and place in a piping bag or ziplock bag and cut a small piece of the corner off and drizzle melted chocolate over the top. Let chocolate harden about 5 minutes and serve.
Nutrition Facts : Calories 459 kcal, Carbohydrate 57 g, Fat 22 g, SaturatedFat 22 g, Sodium 23 mg, Sugar 57 g, ServingSize 1 serving
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
CHOCOLATE CHIP COOKIE DOUGH BALLS
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
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