CHOCOLATE CAKE FOR TWO
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 2 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium bowl. Beat together the buttermilk, egg and vanilla in a measuring cup. Pour the wet ingredients into the dry, and beat with a wooden spoon until well combined, scraping the side and bottom of the bowl once or twice with a rubber spatula. Stir in the hot water until it is all absorbed and the batter is smooth (it will be thin).
- Pour the batter into the prepared pan, and bake until the top is shiny, the cake is just beginning to pull away from the side of the pan and a toothpick inserted in the center comes out with a crumb or 2 attached, about 20 minutes. Let the cake cool in the pan on a cooling rack for 20 minutes. Turn the cake out of the pan, remove the parchment paper and let the cake completely cool on the rack, right-side up, about 1 hour. (The cake will be thin, but don't worry-it will magically be OK once it's stacked with frosting.)
- For the frosting: Pulse the butter, cocoa powder, confectioners' sugar and salt in a food processor 10 times, stopping halfway through to scrape the bottom and side of the bowl with a rubber spatula. Add the corn syrup and vanilla, and pulse 5 times. Scrape the bottom and side of the bowl, drizzle in the chocolate and pulse 5 more times to combine. Transfer the frosting to a small bowl.
- To assemble: Cut the cooled cake into 4 even quarters. Frost the top of each quarter with about 2 tablespoons of the frosting (an offset spatula helps spread the frosting evenly). Stack the frosted quarters directly on top of each other on a serving plate, resulting in a 4-layer wedge of cake with frosting between layers and on top. Frost all 3 sides of the cake with the remaining frosting until completely covered. Let sit for 30 minutes. Halve and serve.
CHOCOLATE DESSERT CAKE
I found this recipe in the Weekly Times paper, and am posting her to make soon. DS has a GF that is gluten intolerant and I thought I might make this one night when she is over.
Provided by Tisme
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper.
- Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted.
- Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well.
- Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually.
- Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much.
- Cool in tin. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 249.2, Fat 22.3, SaturatedFat 11.3, Cholesterol 96.5, Sodium 118.7, Carbohydrate 12, Fiber 3, Sugar 6.7, Protein 5.8
CHOCOLATE ANGEL FOOD DESSERT
"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. , Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts :
CHOCOLATE ANGEL FOOD DESSERT
Make and share this Chocolate Angel Food Dessert recipe from Food.com.
Provided by SarithaAnn
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt chocolate chips with sugar.
- While melting, beat egg whites; set aside.
- Beat 4 egg yolks.
- Add to chocolate mixture and cook 1 minute, stirring frequently.
- Whip the cream; add chocolate mixture and beat.
- Fold into egg whites.
- Add cake chunks and mix.
- Put into 9x13-inch pan and refrigerate.
FOUR LAYER CHOCOLATE DESSERT
Make and share this Four Layer Chocolate Dessert recipe from Food.com.
Provided by jecooks
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
- Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
- Pudding Layer- Mix ingredients, spread over cream cheese layer.
- Cover dessert and put in refrigerator to set.
- Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.
Nutrition Facts : Calories 486.7, Fat 29.5, SaturatedFat 16.3, Cholesterol 51.4, Sodium 324.7, Carbohydrate 50.4, Fiber 2, Sugar 31.4, Protein 7.3
More about "chocolate dessert cake food"
27 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-09-06Estimated Reading Time 8 mins
- Chocolate Raspberry Layer Cake Recipe. Raspberries pair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance.
- Hot Chocolate Mug Cake. A cup of hot chocolate on a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top.
- Chocolate Bundt Cake. This chocolate Bundt cake is moist, easy, and tastes as good as it looks. The cake is super easy to make—you don't even need a mixer.
- Classic and Easy Chocolate Cake. Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting.
- Molten Lava Cake. If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen.
- Chocolate Loaf Cake With Easy Chocolate Glaze. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving.
- Texas Sheet Cake and Icing. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best."
- Ho Ho Cake. A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale.
- Black Forest Cheesecake. Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries.
- Chocolate Angel Food Cake. Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.
OUR 29 BEST CHOCOLATE DESSERTS YOU'LL LOVE - FOOD & WINE
From foodandwine.com
- Chocolate French Crullers with Dried Raspberries and Fudge Glaze. Made with a classic choux dough, her French crullers are likewise full of personality, featuring a crunchy crust, an airy center, and a colorful topping of dried raspberries and fudge.
- Air Fryer Brownies. With the help of an air fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of a molten chocolate cake—are less than an hour away.
- Double-Chocolate Rye Cookies. A mix of unsweetened cocoa and bittersweet chocolate bars gives these fudgy cookies a deep chocolate flavor. Dark rye flour adds a lightly savory note that balances the sweet intensity of dark chocolate well and plays off the crunchy sea salt garnish.
- Chocolate-Buttermilk Snack Cakes. In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich and creamy filling.
- Mom's Chocolate Cake. This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving.
- Chocolate-Cookie Crunch Trifle. Any kind of cookie works as a layer in this decadent and super-chocolaty trifle from Washington, DC, pastry chef Tiffany MacIsaac.
- Bittersweet-Chocolate Tart. This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit. Go to Recipe.
- Chocolate Panna Cotta with Spiced Pepita Brittle. This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar and water on the stove, swirl in butter and spiced pepitas (shelled pumpkin seeds), then let cool.
- Chocolate and Fig Cake. You've got options: The large range of figs called for in this cake recipe leaves the decoration and texture of this dense and fudgy chocolate dessert up to you.
- Chocolate Cardamom Cream Tart with Pistachio-Sesame Brittle. This recipe adds creaminess from milk chocolate and plenty of richness from heavy cream. A touch of cardamom in the custard and the whipped-cream topping, plus the contrasting crunch of homemade nut brittle, elevate this dessert.
25 CHOCOLATE CAKES YOU’LL BAKE AGAIN AND AGAIN - FOOD …
From foodnetwork.com
Author By
TOP 10 CHOCOLATE DESSERTS | BBC GOOD FOOD
From bbcgoodfood.com
LAVA CAKE WITH VALRHONA CHOCOLATE | CAKES & TARTS
From baldorfood.com
CHOCOLATE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGGLESS PISTACHIO CRANBERRY CHOCOLATE CAKE… CHRISTMAS SPECIAL!
From passionateaboutbaking.com
DESSERT #DESSERT #FOOD #FOODPORN #FOODIE #CAKE #YUMMY …
From youtube.com
OUR 80 FAVORITE DECADENT CHOCOLATE DESSERTS - SOUTHERN …
From southernliving.com
CHOCOLATE ANGEL FOOD CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
CHOCOLATE MOUSSE ANGEL DESSERT | CHOCOLATE MOUSSE | ANGEL FOOD …
From allyskitchen.com
50 BEST CHOCOLATE DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
MAKE MOLTEN CHOCOLATE CAKE AT HOME AND BE HAPPY - FOOD & WINE
From foodandwine.com
THE BEST CHOCOLATE DESSERT RECIPES - BBC FOOD
From bbc.co.uk
THIS IS THE ULTIMATE CHOCOLATE CAKE RECIPE. HERE'S WHY
From foodandwine.com
CHOCOLATE AND FIG CAKE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST HOMEMADE CHOCOLATE DESSERTS - FAMILYSTYLE FOOD
From familystylefood.com
THE BEST EVER CHOCOLATE CHIP COOKIES! (CHECK OUT MY FOOD IG ...
From reddit.com
ULTIMATE ONE-BOWL CHOCOLATE DESSERT CAKE | DONNA HAY RECIPES
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love