Chocolate Crispy Rice Clusters Food

CHOCOLATE CRISPY RICE CLUSTERS

Chocolate Crispy Rice Clusters image

Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.

Provided by the80srule

Categories Dessert

Time 12m

Yield 12 clusters, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup semisweet baking chips
1/2 teaspoon vanilla extract
1 dash cinnamon
1 cup Rice Krispies (approx, see directions)

Steps:

Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
When it's a nice stirring consistency, stir in the vanilla and cinnamon.
While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
Gently re-microwave if mixture begins to stiffen.
Freeze the pan for at least 2 hours prior to eating.

Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1

RICE KRISPIES CLUSTERS

Rice Krispies Clusters image

Make and share this Rice Krispies Clusters recipe from Food.com.

Provided by ChipotleChick

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces chocolate chips
6 ounces butterscotch chips
2 tablespoons peanut butter
4 cups crispy rice cereal (such as Rice Krispies)

Steps:

Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
Pour over the cereal.
Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
Refrigerate until firm.
If pressed in a pan, cut into bars.

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