CHOCOLATE COVERED CEREAL
Provided by Food Network
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
- Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
- Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
- Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
- For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
- Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
- Package as you wish!
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE-COVERED ALMOND TOFFEE BARS
Provided by Food Network
Categories dessert
Time 3h25m
Yield 1 (2-pound) block, 10 by 13 inches
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat oven to 375 degrees F.
- Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
- Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
- Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
- Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
- While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
- When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
- Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.
CHOCOLATE COVERED ROCHA
Make and share this Chocolate Covered Rocha recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 4h40m
Yield 35-40 serving(s)
Number Of Ingredients 6
Steps:
- Line a 15x10x1 inch baking sheet with foil, extending foil over the edges for easy removal.
- Set pan aside.
- Melt butter in a heavy 3 quart saucepan.
- Stir in sugar, water and cornsyrup.
- Cook over med-high heat to boiling, stirring until sugar is dissolved; avoid splashing the sides.
- Clip a candy thermometer to the side of the of the pan.
- Cook over med heat, stirring often, until thermometer reaches 290 degrees (about 15 minutes).
- Mixture should boil at a moderate, steady rate over entire surface.
- Remove from heat and remove thermometer.
- Pour mixture into prepared pan.
- Spread evenly.
- Cool for about 5 minutes or until the top is set.
- Sprinkle chocolate pieces over the top.
- Let set for 2 minutes.
- Spread chocolate over candy.
- Sprinkle with nuts, pressing into the chocolate.
- Cool several hours to set.
- Lift set candy out of pan, using the foil edges.
- Break into pieces.
- Store in a tighly covered container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 169.2, Fat 13, SaturatedFat 7.1, Cholesterol 28.2, Sodium 102.3, Carbohydrate 13.6, Fiber 0.4, Sugar 12.4, Protein 0.9
More about "chocolate covered rocha food"
10 FOODS THAT ARE BETTER COVERED IN CHOCOLATE (AND 10 …
From therecipe.com
Author Colin LeggettPublished 2019-01-29Estimated Reading Time 8 mins
- WORSE: CHOCOLATE-COVERED PICKLES. Oh, come on! This is just the worst idea ever when it comes to covering food in chocolate. Look, pickles are great and are awesome when you put them on a burger, but they should never, under any circumstances, be used in a dessert, especially when that dessert involves chocolate in any way.
- BETTER: CHOCOLATE-COVERED OREOS. There aren't that many ways to make an Oreo better, but covering it in chocolate is pretty much perfect. These chocolate and cream cookies are practically begging for a chocolate coating to make them even more delicious than usual.
- WORSE: CHOCOLATE-COVERED GUMMY BEARS. Chocolate and gummy bears need to be kept separate. They're both great in their own ways, but when mixed together, it kind of just ruins both candies.
- BETTER: CHOCOLATE-COVERED POTATO CHIPS. Just like chocolate-covered pretzels, chocolate-covered potato chips deliver on the combination of sweet and salty that is somehow more delicious than the sum of its parts.
- WORSE: CHOCOLATE-COVERED APPLE CHIPS. Apple chips can be a decently satisfying snack on their own, but we have to say that covering them in chocolate is wholly unnecessary.
- BETTER: CHOCOLATE-COVERED CHEESECAKE. Who would ever say no to chocolate-covered cheesecake? Not many people, which is why it's even one of White Castle's signature desserts.
- WORSE: CHOCOLATE-COVERED CHILI PEPPERS. Okay, this just seems mean. People shouldn't be trying to eat chocolate-covered chili peppers. For one thing, chocolate and chili shouldn't be served in this form.
- BETTER: CHOCOLATE-COVERED CHERRIES. Fruit and chocolate generally go well together, but it has to be the right kind of fruit. Obviously, the king of chocolate fruit combinations is the cherry, which has always been used in chocolate confectionery, often being referred to as cherry cordials.
- WORSE: CHOCOLATE-DIPPED FORTUNE COOKIES. If we're all being completely honest, then we have to admit that we don't eat fortune cookies for the cookies themselves.
- BETTER: CHOCOLATE-COVERED PRETZELS. We're not sure if chocolate-covered pretzels kicked off the whole trend of blending sweet and salty flavors, but it was definitely a big factor in showing people that the opposing flavors could actually work very well together.
CHOCOLATE COVERED FOOD & FOOD PAIRINGS | SIMPLY …
From simplychocolate.com
- Chocolate Covered Whole Onions. It’s not inconceivable that this Philadelphia "treat" started as a prank, but no one at Mueller Chocolate Co is talking.
- Chocolate Covered Edamame. Compared to chocolate covered onions, this one isn't all that strange. It especially works for those into the whole sweet/savory thing.
- Chocolate Covered Jalapeño. Now, these guys really bring the heat to the chocolate party! It seems like an unlikely combination, but fans swear by the pairing of sweet and spicy.
- Chocolate Covered Bugs. People say that one day our diet will largely feature a wide variety of creepy crawlies. If that comes to pass, anyone who already indulges in chocolate covered bugs will probably be more than ready for the shift.
- Chocolate Covered Pickles. We've already established that the whole sweet/savory concept is appealing to some adventurous eaters. It's possible that the same people are attracted to the sweet/tart combination.
- Chocolate Covered Corndogs. We can only imagine that you'd have to be at a state fair to think "Hey, know what would be fun? Dipping a hot dog into some cornmeal batter, deep frying it and THEN dipping it in chocolate!"
- Chocolate Covered Beef Jerky. If the whole point of beef jerky is to have food that can live in your backpack for weeks as you travel around the world, doesn't covering it in chocolate defeat the purpose?
CHOCOLATE COVERED CARAMEL MATZOH RECIPE — THE …
From themom100.com
ROCHEF CHOCOLATIER
From rochef.ca
OUR 12 BEST CHOCOLATE-COVERED FRUIT RECIPES YOU'LL LOVE
From tasteofhome.com
EASY ALMOND ROCA RECIPE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
From onceuponachef.com
AMAZON.COM : BROWN & HALEY ALMOND ROCA CHOCOLATE CANDY …
From amazon.com
Reviews 296
DARK ROCA BY BROWN & HALEY, 9 OZ CANISTER (255 G) - AMAZON.CA
From amazon.ca
Reviews 17
CHOCOLATE-COVERED CHERRIES RECIPE - KITCHN
From thekitchn.com
BUY CHOCOLATES & CHOCOLATE BARS ONLINE | WALMART CANADA
From walmart.ca
OUR FAVORITE CHOCOLATE-DIPPED TREATS | MYRECIPES
From myrecipes.com
CHOCOLATES | COSTCO
From costco.ca
HOMEMADE ALMOND ROCA. CHOCOLATE COVERED TOFFEE WITH CRUSHED …
From pinterest.ca
COVERED - ROCHEF CHOCOLATIER
From rochef.ca
EVERYTHING’S BETTER COVERED IN CHOCOLATE: 10 CHOCOLATE ... - KITCHN
From thekitchn.com
CHOCOLATE COVERED MATZO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
THE TOP 10 CHOCOLATE-COVERED RECIPES
From chocolatecoveredkatie.com
ALMOND ROCA IN CHOCOLATE FOR SALE | EBAY
From ebay.ca
THE STORY BEHIND CHOCOLATE COVERED CHERRIES - WIDE OPEN EATS
From wideopeneats.com
21 RESULTS FOR CHOCOLATE ROCA
From ebay.ca
EASY CHOCOLATE COVERED CHERRIES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
AMAZON.CA: ALGO MEDICAL - CHOCOLATE / SNACKS & SWEETS: GROCERY ...
From amazon.ca
CHOCOLATE COVERED CHICKPEAS - THE ROASTED ROOT
From theroastedroot.net
NUTRITIONAL FACTS: - FOOD.COM
From food.com
12 FOODS THAT TASTE BETTER DIPPED IN CHOCOLATE - BUSTLE
From bustle.com
CHOCOLATE COVERED SNACKS - WALMART.COM
From walmart.com
DO THEY REALLY PUT COCKROACHES IN CHOCOLATE?
From cockroachzone.com
5 BEST CHOCOLATE-COVERED ESPRESSO BEANS (2022 REVIEWS)
From caffestreets.com
EASY ALMOND ROCA CHOCOLATE COVERED SALTINE CRACKERS
From youtube.com
HOMEMADE ALMOND ROCA - CHEW OUT LOUD
From chewoutloud.com
20 CHOCOLATE-COVERED FOODS FOR YOUR SWEET TOOTH - EAT THIS NOT …
From eatthis.com
13 CHOCOLATE COVERED FOODS TO MAKE YOUR MOUTH WATER
From society19.com
10 BEST CHOCOLATE COVERED CHERRIES 2022 | FOOD TASTE GUIDE
From foodtasteguide.com
62 CHOCOLATE COVERED FOODS IDEAS - PINTEREST
From pinterest.com
CHOCOLATE COVERED CHERRIES - DINNER AT THE ZOO
From dinneratthezoo.com
ROCA CHOCOLATE - WALMART.COM
From walmart.com
25 THINGS TO DIP IN CHOCOLATE - THE CRAFTY CHICA
From craftychica.com
LIST OF CHOCOLATE-COVERED FOODS - WIKIPEDIA
From en.wikipedia.org
20 MOST UNUSUAL CHOCOLATE-COVERED FOODS FROM AROUND …
From thetravel.com
CHOCOLATE | COSTCO
From costcobusinesscentre.ca
ALMOND ROCHA : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CHOCOLATE-COVERED RECIPES & CHOCOLATE-DIPPED RECIPES
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love