Chocolate Covered Pringles Food
CHOCOLATE COVERED PRINGLES
Chocolate Covered Pringles are SO easy to make and get eaten SO quickly! A family favorite and they make a great gift too!
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- In a small pot, melt chocolate according to package directions.
- Dip 2 Pringle chips at a time (on top of each other for stability) or 1 thicker chip like Ruffles potato chip.
- Lay chocolate covered potato chips on wax paper or parchment paper to allow to air dry (should take about 5 minutes or so)
- Put secondary chocolate into a ziploc bag, press out air and seal.
- Microwave baggie for 15 seconds at a time. Squishing after each time, until chocolate is melted.
- Snip tip of baggie off so you have a tiny hole and drizzle over potato chips. Let dry (about 5 minutes).
- Eat & Enjoy!
- Store in a air tight container.
- Will last for 3 - 5 days depending on how dry your climate is.
Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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- Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave at 30 second intervals until melted, stirring in between intervals.
- Dip one chip at a time in the chocolate. They break easily so I find it is easiest to carefully dip one in and get it as covered as possible and then use a spoon to drizzle chocolate on the uncovered spots. If the chocolate layer is too thick, you can scrape some off with the spoon. I made sure one side of each chip was fully covered, but din't worry too much about the other side. If the chips keep breaking, try doubling them up.
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