Chocolate Covered Bugs Food

CHOCOLATE COVERED BUGS

Chocolate Covered Bugs image

Make and share this Chocolate Covered Bugs recipe from Food.com.

Provided by Alia55

Categories Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

licorice
24 caramels
6 ounces chocolate chips
colored sprinkles
1 small red cinnamon candies
sliced almonds

Steps:

Line a baking sheet with waxed paper. Cut licorice into tiny pieces.
Flatten each caramel into a small oval.
Press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
Top each caramel with a second caramel and press edges to seal. Put on prepared baking sheet.
Place chocolate in a microwave-safe bowl.
Microwave on high for 1 minute.
Stir and then microwave on high another minute longer.
Remove from oven and stir until melted.
Spoon melted chocolate over each candy.
Decorate with nuts and use the cinnamon candies for the eyes.

Nutrition Facts : Calories 145.1, Fat 5.9, SaturatedFat 3, Cholesterol 1.4, Sodium 51, Carbohydrate 24.5, Fiber 0.8, Sugar 21, Protein 1.5

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