Chocolate Coffee Ii Food

CHOCOLATE COFFEE

Chocolate Coffee image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE COFFEE II

Chocolate Coffee II image

Make and share this Chocolate Coffee II recipe from Food.com.

Provided by Teddi2

Categories Beverages

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons instant coffee
1/4 cup sugar
1 dash salt
1 ounce unsweetened chocolate square
1 cup water
3 cups milk
to taste whipped cream

Steps:

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups and sail a dollop of whipped cream on the surface of each.

Nutrition Facts : Calories 136.4, Fat 6.9, SaturatedFat 4.3, Cholesterol 17.1, Sodium 88.4, Carbohydrate 15.8, Fiber 0.8, Sugar 8.4, Protein 4.7

CHOCOLATE CAKE II

Chocolate Cake II image

This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

Provided by Nanci

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 26.6 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 130.9 mg, Sugar 17.2 g

CHOCOLATE PUDDING II

Chocolate Pudding II image

Make and share this Chocolate Pudding II recipe from Food.com.

Provided by Carole Reu

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
3 egg yolks, well beaten
2 ounces baking chocolate
1 tablespoon butter
1 teaspoon vanilla

Steps:

Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks.
Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
Boil and stir for 1 minute; remove from heat. Add butter and vanilla; pour into individual serving dishes.
Chill.
Serve with whipped cream.

Nutrition Facts : Calories 305.4, Fat 12.6, SaturatedFat 7.3, Cholesterol 113.7, Sodium 263.7, Carbohydrate 46.1, Fiber 1.6, Sugar 33.5, Protein 5.8

CHOCOLATE CHOCOLATE CHIP COOKIES II

Chocolate Chocolate Chip Cookies II image

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Provided by Berit Locatelli

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g

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