PUMPKIN SPICE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
- Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
- Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.
CHOCOLATE CHIP PUMPKIN SPICE COOKIES
A family favorite...Easy, fast, and yummy.
Provided by Lynne Vangheluwe Frantz
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g
PUMPKIN CHOCOLATE CHIP COOKIES
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
EASY PUMPKIN CHOCOLATE CHIP COOKIES
Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.
Provided by foodfairy
Categories Drop Cookies
Time 25m
Yield 24-36 dozen cookies, 24-36 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.
Nutrition Facts : Calories 165.9, Fat 7.2, SaturatedFat 3.3, Sodium 141.7, Carbohydrate 26.1, Fiber 1.3, Sugar 17.9, Protein 1.7
PUMPKIN CHOCOLATE CHIP COOKIES III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g
PUMPKIN CHOCOLATE CHIP COOKIES
The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.
Provided by Roxygirl in Colorado
Categories Chocolate Chip Cookies
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Cream butter and sugar together until light and fluffy.
- Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
- Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
- Add to creamed mixture and mix well.
- Add chocolate chips and mix thoroughly.
- Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
- Bake at 300 degrees around 22 to 24 minutes.
- Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.
Nutrition Facts : Calories 162.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.9, Sodium 150.3, Carbohydrate 26.8, Fiber 1, Sugar 15.8, Protein 2
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