Chocolate Chip Cookies From In The Raw Sweeteners Food
CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g
CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g
CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS
Classic chocolate chip cookies with less sugar and calories using Stevia In The Raw.
Provided by In The Raw
Categories In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
- Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
- Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 16.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 211.8 mg, Sugar 8 g
HEATHER'S SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH
We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.
Provided by dukeswalker
Categories Drop Cookies
Time 8m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl cream butter and sugar until light in color.
- Add pudding and combine well.
- Stir in vanilla and milk.
- Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
- Stir in chocolate chips.
- Store in fridge or freeze small scoops in the freezer.
- Enjoy, WITHOUT the worry of eating raw eggs.
- You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
Nutrition Facts : Calories 171.5, Fat 9.7, SaturatedFat 6, Cholesterol 16.6, Sodium 104.2, Carbohydrate 21.7, Fiber 1.2, Sugar 14.5, Protein 1.6
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