Chocolate Chip And Pumpkin Bread Food

EASY PUMPKIN CHOCOLATE CHIP BREAD

Easy Pumpkin Chocolate Chip Bread image

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

Ingredients

1 ⅔ cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g

CHOCOLATE CHIP PUMPKIN BREAD

Chocolate Chip Pumpkin Bread image

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 32

Number Of Ingredients 13

Ingredients

4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter or margarine, softened
4 eggs
1/2 cup water
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 cup plus 2 tablespoons miniature semisweet chocolate chips
2 tablespoons chopped pecans
2 teaspoons sugar

Steps:

Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE CHIP PUMPKIN BREAD

Chocolate Chip Pumpkin Bread image

Provided by Ana Calderone

Categories dessert

Time 2h

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 2/3 cups all-purpose flour
3/4 cup sugar
1/2 cup miniature chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cup canned pumpkin
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
1/4 cup milk
1/2 teaspoon pure vanilla extract
Salted butter, for serving

Steps:

Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.

CHOCOLATE CHIP PUMPKIN BREAD

Chocolate Chip Pumpkin Bread image

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. -Vicki Raboine, Kansasville, Wisconsin

Provided by Taste of Home

Time 1h

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 large eggs, room temperature
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips

Steps:

In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. , Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Contest-Winning Chocolate Chip Pumpkin Bread image

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 large eggs, room temperature
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

Steps:

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN CHOCOLATE CHIP BREAD

Pumpkin Chocolate Chip Bread image

This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite.

Provided by Trish - Mom On Timeout

Categories bread

Time 1h

Number Of Ingredients 13

Ingredients

3 cups all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie spice
2 cups canned pumpkin ((not pumpkin pie filling))
2/3 cup brown sugar
2/3 cup granulated sugar
1 cup applesauce OR canola oil
3 eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups semi sweet chocolate chips
1/2 cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

Steps:

Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 217 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 162 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CHOCOLATE CHIP PUMPKIN BREAD

Chocolate Chip Pumpkin Bread image

Provided by insanelygood

Categories Recipes

Time 1h30m

Number Of Ingredients 12

Ingredients

3 cups granulated sugar
1 (15-ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups (476 grams) all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
1 cup mini semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees Fahrenheit. Grease 3 (9x5-inch) loaf pans or 3 (1-pound-size) coffee cans heavily with butter and coat with flour.
In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, water, and eggs until smooth.
Sift in the flour, cinnamon, nutmeg, baking, soda, and salt. Gently mix until streaks of flour disappear. Stir in the chocolate chips and chopped walnuts.
Pour the greased containers 1/2 to 3/4 full.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 15 minutes, before transferring them onto a wire rack to cool completely.

Nutrition Facts : Calories 210 cal

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Pumpkin Banana Chocolate Chip Bread image

Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread-all the flavors together in one slice-able treat!

Provided by Delicious Everyday

Categories Bread

Time 1h30m

Number Of Ingredients 12

Ingredients

2/3 cup banana (mashed)
1/2 cup pumpkin puree
1/3 cup butter
1/3 cup vegetable oil (or oil of choice)
2/3 cup sugar (organic)
2 eggs
1 tsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1 1/2 cups chocolate chips (chocolate chunks, or a combination)

Steps:

Preheat oven to 350°F. Grease a loaf pan and set aside.
In a large bowl, mix together the mashed banana and pumpkin puree.
Mix in the butter and vegetable oil until completely combined.
Add the sugar and mix well.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
Add the dry ingredients to the wet ingredients.
Beat until fully combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 55-65 minutes, until an inserted toothpick comes out clean.
Serve and enjoy!

Nutrition Facts : Calories 383 kcal, Carbohydrate 58 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 68 mg, Sodium 230 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHOCOLATE CHIP PUMPKIN BREAD

Chocolate Chip Pumpkin Bread image

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Provided by Star Pooley and KC

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

Ingredients

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
⅔ cup water
4 eggs
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g

CHOCOLATE CHIP PUMPKIN BREAD

Chocolate Chip Pumpkin Bread image

Make and share this Chocolate Chip Pumpkin Bread recipe from Food.com.

Provided by weekend cooker

Categories Breads

Time 2h

Yield 1 loaf, 6-10 serving(s)

Number Of Ingredients 14

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter, softened
4 eggs
1/2 cup water
1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 cup miniature semisweet chocolate chips
2 tablespoons miniature semisweet chocolate chips
4 -5 tablespoons chopped pecans
1 tablespoon sugar

Steps:

Preheat oven to 350 degrees, and grease bottom only of 2 (8x4) inch loaf pans with shortening.
Lightly flour (or spray botttoms of pans with cooking spray, if you choose this than DO NOT FLOUR.
In a medium bowl, stir 1st five ingredients until mixed, and set aside.
In a large bowl, beat 2 cups sugar, and butter with mixer an medium speed for 1-2 minutes, or till creamy.
Add eggs , 1 at a time, beating well after each.
Beat in water and pumpkin on low speed.
Add flour mixture, and beat for 1 minute.
Stir in 1 cup of the chocolate chips, and spread evenly in pans.
Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans, and the 1 tablespoon sugar.
Bake 1 hour 5 minutes or until the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans to cooling rack, and let cool completely for 1 1/2 hours.

Nutrition Facts : Calories 1062.2, Fat 43.7, SaturatedFat 22.2, Cholesterol 185, Sodium 1064.3, Carbohydrate 159.7, Fiber 5.7, Sugar 88.1, Protein 16

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Calories 273 per serving

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PUMPKIN CHOCOLATE CHIP BREAD RECIPE - CRAZY FOR CRUST

How to Make Pumpkin Chocolate Chip Bread. Best Pan Size for Quick Bread: You can bake the bread in either a 9×5″ or 8×4″ loaf pan. Spray it with cooking spray and preheat the oven to 350°F. Mix: In a large bowl, combine both kinds of sugar with the oil and pumpkin puree.Mix in the eggs, pumpkin pie spice, salt, and baking soda.
From crazyforcrust.com
5/5 (2)
Total Time 1 hr 20 mins
Category Breakfast, Dessert, Snack
Calories 328 per serving

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CHOCOLATE CHIP PUMPKIN BREAD - EASY DESSERT RECIPES

Cream the butter and sugar together. Add the eggs, pumpkin, and vanilla. Add the flour, baking powder, and cinnamon. Fold in the chocolate chips. Transfer the batter to the prepared pan. Top with more chocolate chips or coarse sugar. Cover the pan with foil. Bake, remove the foil, then bake some more.
From easydessertrecipes.com
5/5 (3)
Total Time 1 hr 10 mins
Category Bread
Calories 211 per serving

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CHOCOLATE CHIP PUMPKIN BREAD - BOSTON GIRL BAKES

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Stir in the chocolate chips. Combine wet ingredients. In a second mixing bowl, whisk together the oil, sugars, eggs, vanilla, pumpkin, and water. Combine wet and dry ingredients.
From bostongirlbakes.com
5/5 (4)
Total Time 1 hr 20 mins
Category Breakfast
Calories 338 per serving

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PUMPKIN CHOCOLATE CHIP BREAD - EATING GLUTEN AND DAIRY FREE

Preheat the oven to 350°F. Spray 9×5-inch loaf pan with nonstick spray; set aside. In a medium bowl, whisk together flour, xanthan gum if needed, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt. Set aside. In a stand mixer or with a handheld mixer, combine the pumpkin puree and melted butter.
From eatingglutenanddairyfree.com
Cuisine American
Category Breakfast, Dessert

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VEGAN GLUTEN-FREE PUMPKIN CHOCOLATE CHIP BREAD - GOOD FOOD ...

Making This Vegan Gluten-Free Pumpkin Chocolate Chip Bread Is SUPER EASY! Whisk together the dry ingredients. In a separate bowl, combine the wet ingredients. Add the wet ingredients to the dry ingredients. Mix with a spatula until combined. Do not overmix. Fold in chocolate chips. Pour the batter into a parchment lined loaf pan and top with chocolate chips …
From goodfoodbaddie.com
Ratings 5
Category Breakfast, Brunch, Side Dish, Snack
Cuisine American, Dairy-Free, Gluten-Free, Vegan
Total Time 55 mins

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CHOCOLATE CHIP PUMPKIN BREAD - FOOD AND DIY

Chocolate Chip Pumpkin Bread. It’s pumpkin season! And that means pumpkin spice lattes, chocolate chip pumpkin cookies, and pumpkin spice peanut butter fudge. Confession, I don’t make pumpkin bread from scratch. 浪臘 ‍♀️I always enjoy a delicious slice from Starbucks or I buy a mix to make at home! Sometimes a mix is just so easy!
From foodanddiy.com

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GREAT HARVEST PUMPKIN BREAD RECIPE - ALL INFORMATION ABOUT ...

Moist and delicious pumpkin chocolate chip bread like they make at Great Harvest. 12 2 1/2 cups white flour 1 cup whole wheat flour 3 cups white sugar 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 2 cups cooked or canned pumpkin 1/2 cup oil 1/2 cup applesauce 4 eggs, beaten lightly 1 teaspoon vanilla 2/3 cup water
From therecipes.info

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CHOCOLATE CHIP PUMPKIN BREAD – FOOD TO CHERISH

1 cup pumpkin puree; 1/2 cup vegetable oil; 1 tsp vanilla essence; 1/2 cup grated chocolate; 3 tbs chocolate chips (optional) Method. 1) Take 1 1/2 cups plain flour in a bowl. 2) Add 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp cinnamon powder, 1/4 tsp allspice, 1/4 tsp ginger powder, 1/8 tsp nutmeg powder and 1/2 tsp salt.
From foodtocherish.wordpress.com

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PUMPKIN CHOCOLATE CHIP BREAD – THE FOOD NANNY

PUMPKIN CHOCOLATE CHIP BREAD. Preheat the oven to 350 degrees. Generously grease and lightly flour a 9x5x3-in loaf pan. In a large bowl, whisk together the pumpkin, eggs, sugar, and oil. Sift the flour, baking soda, French gray salt, cinnamon, cloves, nutmeg, and baking powder in a bowl. Stir into the pumpkin mixture and combine, but do not ...
From thefoodnanny.com

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PUMPKIN CHOCOLATE CHIP BREAD — FOOD WITH TAY

This Pumpkin Chocolate Chip Bread falls somewhere between the texture of a moist cake and a dense bread with a nicely browned crust on the outside. The layer of cinnamon sugar on top gives the bread additional crunch as well as a little extra sweetness and spice. In my opinion, the end piece is the best part. Bake it and your house will smell warm and cozy all day …
From foodwithtay.com

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PUMPKIN CHOCOLATE CHIP BREAD – BILLIE-JO'S KITCHEN

Directions. Preheat the oven to 350, spray and line a 9”x5” pan with parchment and spray with cooking spray, set aside. In a large bowl whisk together oil, sugar and brown sugar. Add vanilla, eggs and pumpkin, whisk until combined. In a separate bowl whisk together flour, baking soda, cinnamon, pumpkin spice and salt.
From billiejoskitchen.com

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PALEO CHOCOLATE CHIP PUMPKIN BREAD - ROOTS & BOOTS

Paleo chocolate chip pumpkin bread is the perfect fall treat. This recipe is quick to prepare and versatile, too: make a delicious loaf or turn it into muffins. Pumpkin, chocolate, and harvest spices make a winning combo. What could be better on a chilly fall day, or really any day of the year? The recipe is easy to multiply, so make an extra batch and turn it into muffins!
From rootsandboots.com

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(2 LOAF) CHOCOLATE CHIP PUMPKIN BREAD - HANDMADE FARMHOUSE

Preheat oven to 350 °. In a large bowl, combine dry ingredients. Add wet ingredients and mix until blended. 2. Stir in chocolate chips. 3. Pour into two greased loaf pans (I like to line mine with parchment strips as well), and bake for 70-75 minutes or until toothpick test comes clean.
From handmadefarmhouse.com

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PUMPKIN CHOCOLATE CHIP BREAD | FOODTALK

Preheat the oven to 350 degrees. In a medium bowl, mix together the flours, pumpkin pie spice, baking powder, baking soda, and salt. In a large bowl, mix together the eggs, pumpkin puree, oil/applesauce, maple syrup, and vanilla extract.
From foodtalkdaily.com

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CHOCOLATE CHIP PUMPKIN BREAD - FOOD NETWORK

Not only is this Chocolate Chip Pumpkin Bread effortless and delicious, it can pass as breakfast, dessert, or an afternoon snack. Prepare for your entire house to smell like fall!
From foodnetwork.com

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