Chocolate Centers Food
CHOCOLATE CENTERS
Make and share this Chocolate Centers recipe from Food.com.
Provided by Tom Lambie
Categories European
Time 2h
Yield 5 Pounds, 100 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate and set aside until cool but not set.
- Whip the cream to stiff peaks Fold into the chocolate.
- Refrigerate for one hour.
- Shape into 1" balls.
- Roll into ground nuts.
- Place on waxed paper to set up.
- Store in an air tight container.
Nutrition Facts : Calories 107.3, Fat 11.2, SaturatedFat 7, Cholesterol 6.5, Sodium 6.2, Carbohydrate 5.5, Fiber 3, Sugar 0.2, Protein 2.4
CHOCOLATE CUPCAKES WITH CHEESECAKE CENTERS
Make and share this Chocolate Cupcakes With Cheesecake Centers recipe from Food.com.
Provided by Slatts
Categories Dessert
Time 40m
Yield 30 cupcakes
Number Of Ingredients 11
Steps:
- Heat oven to 350º.
- In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt.
- Add water, oil, vinegar, and vanilla. Beat for two minutes until well combined.
- Pour batter into paper lined muffin cups about 2/3 full.
- Mix together cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until well combined. Spoon 1 tablespoon of this mixture onto the center of each cupcake.
- Bake for 20 to 25 minutes.
- Cool completely.
Nutrition Facts : Calories 182.2, Fat 8, SaturatedFat 2.3, Cholesterol 14.5, Sodium 199.1, Carbohydrate 26.6, Fiber 1, Sugar 15.9, Protein 2.3
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