THE BEST CHOCOLATE MILKSHAKE
Steps:
- In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
- In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
- Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
- Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
- Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!
Nutrition Facts : Calories 659 kcal, ServingSize 1 serving
CRAZY CHOCOLATE SHAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield three 24-ounce shakes
Number Of Ingredients 23
Steps:
- For the ganache: Put the semisweet and bittersweet chocolate in a heatsafe bowl. Heat the cream until very hot in a saucepan and pour over the chocolate. Stir until melted and combined. Let cool.
- For the milkshake: Put the milk, vanilla and chocolate ice cream and 1 cup of the ganache in a blender and blend until combined.
- To assemble: Spoon some ganache into large mason jars and spread on the sides. Spread some ganache around the rim of the jars. Dip the rims in sprinkles, chocolate chips, marshmallows and/or candies, or press on pretzels. Add a scoop of ice cream to each glass and pour in the blended milkshake. Squirt whipped cream onto the top of each glass and add pieces of the bars or brownies. Now go crazy and decorate the top with more whipped cream, ice cream, candies, etc. Drizzle with caramel or strawberry sauce and top with a cherry.
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
- Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
- Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
- Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
- Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
CHOCOLATE CAKE SHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.
CHOCOLATE MILKSHAKE
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Time 6m
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
More about "chocolate blitz shake food"
KETO CHOCOLATE MILKSHAKE – SUGAR FREE LONDONER
From sugarfreelondoner.com
16 DELICIOUS CHOCOLATE SHAKEOLOGY RECIPES | BODI
From beachbodyondemand.com
HELLISHLY HOT CHOCOLATE ROULETTE CHALLENGE. - VAT19
From vat19.com
HERSHEY'S CHOCOLATE MILKSHAKE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 2Total Time 5 minsCategory Tags
CHOCOLATE MILKSHAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (18)Calories 508 per servingCategory Beverage, Dessert
- Combine ice cream, milk and chocolate sauce in a blender and blend until combined. I like my shakes really thick, but if you need to thin it, add a little more milk.
CHOCOLATE MILKSHAKE RECIPE | CHOCOLATE SHAKE - DASSANA'S VEG …
From vegrecipesofindia.com
DARK CHOCOLATE BANANA NUT SMOOTHIE - EAT THIS NOT THAT
From eatthis.com
CHOCOLATE BLITZ SHAKE | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
CHOCOLATE BLITZ SHAKE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
CHOCOLATE BLITZ SHAKE – RECIPES NETWORK
From recipenet.org
GINGERNUTS & CHOCOLATE BLITZ ‐ GRIFFIN'S
From griffinsbiscuits.com
SUGAR FREE KETO HIGH PROTEIN CHOCOLATE SMOOTHIE
From sugarfreemom.com
20 BEST CHOCOLATE PROTEIN POWDER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INGRID HOFFMANN RECIPES | INGRID HOFFMANN | FOOD NETWORK
From foodnetwork.com
THIS IS THE BEST FAST-FOOD CHOCOLATE MILKSHAKE - EAT THIS NOT THAT
From eatthis.com
CHOCOLATE FRENCH TOAST AND FRY-UP NOODLES: RAVINDER BHOGAL’S …
From theguardian.com
CHOCOLATE BLITZ SHAKE : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love