HOT DARK CHOCOLATE
Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk to simmering over medium heat.
- With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
- Pour into warm mugs to serve.
- Variations:.
- Mexican Hot Chocolate:
- Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
- Coffee-Spiked Hot Chocolate:.
- Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.
CANDY BAR HOT CHOCOLATE
There is a woman that I work with that says her dad made this for her when she was a kid. I gave it a shot, and Oh my! Very Yummy!
Provided by Erin Justice
Categories Candy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dice up the candy bars.
- Melt the candy bar pieces on medium-low heat until it forms a gooey mess.
- Pour in 1 cup of milk and whisk until smooth. And one cup of marshmallows. Stir until melted.
- Whisk in two more cups of milk, and heat until warmed through.
- Serve.
Nutrition Facts : Calories 156.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 99.7, Carbohydrate 18.7, Sugar 7.2, Protein 6.2
HOT CHOCOLATE BAR
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.
- Pour into 4 mugs and serve along with the garnishes.
- On a large serving tray, arrange the mugs of hot chocolate, a small pitcher of espresso shots, a bowl of crumbled toffee candy bar, a bowl of mini-marshmallows, and a bowl of Cinnamon-Sugar. Invite your guests to flavor and garnish their hot chocolate as they desire.;
- Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.;
CHOCOLATE BAR HOT CHOCOLATE
I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!
Provided by Duckball
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 34.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 9.2 g, Sodium 101.6 mg, Sugar 30.3 g
HOMEMADE CHOCOLATE BARS
How to make homemade chocolate bars the easy way with just three ingredients.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- *The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
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