Chocolate And Almond Shells Edible Dessert Bowlcup Food

INSTANT CHOCOLATE HARD SHELL

Instant Chocolate Hard Shell image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

Ingredients

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

CHOCOLATE AND ALMOND SHELLS (EDIBLE DESSERT BOWL/CUP)

Chocolate and Almond Shells (edible Dessert Bowl/cup) image

I got this from Cooking.com. I haven't tried it yet, but thought that they look really impressive and gorgeous. You may serve ice cream, sorbet etc. in it. It's a perfect way to dress up your dessert.

Provided by WaterMelon

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup ground almonds
1/2 cup all-purpose flour
1/4 cup light corn syrup
1/4 cup sugar
1/4 cup unsalted butter
1 ounce unsweetened chocolate
1/2 teaspoon vanilla extract

Steps:

Mix the almonds and flour in a bowl until well-combined.
Combine corn syrup, sugar, butter and chocolate in a small, heavy saucepan.
Over low heat, stir mixture constantly, until it just comes to a boil.
Remove from heat and stir in vanilla.
Add flour mixture and stir until fully blended.
Drop the dough by tablespoonfuls onto the buttered baking sheet, leaving at least 3 inches on all sides to allow room for spreading (no more than 4 shells on the sheet).
Bake in a preheated oven at 350°F until they spread out and are lacy, 8-10 minutes.
Remove from oven and let cool for 1-2 minutes.
Using a thin metal spatula, lift the still-soft rounds from the baking sheet and drape each over an inverted coffee cup.
Let them cool completely, then carefully lift off the shells and set aside.
Repeat process with the next half of the dough.
Serving: Place the shells on small dessert plates, then fill with ice cream/sorbet of your choice and garnish with chocolate glaze, citrus zest, chopped toasted nuts etc.
Serve immediately (The shells can be stored in an airtight container for up to 3 days).

Nutrition Facts : Calories 186.5, Fat 10.7, SaturatedFat 5, Cholesterol 15.2, Sodium 8.5, Carbohydrate 22.7, Fiber 1.5, Sugar 9.5, Protein 2.6

ALMOND BUTTER - CHOCOLATE SAUCE/SHELL

Almond Butter - Chocolate Sauce/Shell image

This is super simple and so much healthier than the store-bought Magic Shell ice cream topping. Pour it warm over ice cream or your choice of dessert and enjoy. It could also be used as a dip, but it might be slightly drippy and messy (but who cares if you enjoy it in the privacy of your own home or among friends). :)

Provided by MarthaStewartWanabe

Categories Dessert

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons almond butter (I use organic smooth almond butter with zero additives. Be sure to stir first!)
1/4 cup semi-sweet chocolate chips
1/8 teaspoon sea salt, ground

Steps:

Place almond butter, chocolate chips and salt into a small microwave-safe bowl.
Microwave for 30 seconds, remove and stir. Repeat until chocolate chips are melted, and mixture is smooth.
Pour over ice cream or your choice of dessert.

Nutrition Facts : Calories 199, Fat 15.2, SaturatedFat 4.4, Sodium 182.1, Carbohydrate 16.4, Fiber 2.9, Sugar 12.2, Protein 4.2

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Chocolate And Almond Shells Edible Dessert Bowlcup Food

INSTANT CHOCOLATE HARD SHELL

CHOCOLATE AND ALMOND SHELLS (EDIBLE DESSERT BOWL/CUP)

I got this from Cooking.com. I haven't tried it yet, but thought that they look really impressive and gorgeous. You may serve ice cream, sorbet etc. in it. It's a perfect way to dress up your dessert.

ALMOND BUTTER - CHOCOLATE SAUCE/SHELL

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