Chocolate Almond Butter Oatmeal Bars Food
NO-BAKE CHOCOLATE-ALMOND OAT BARS
Almonds do double duty here -- silky almond butter helps hold the bars together, while chopped toasted almonds add just the right amount of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring until chocolate has melted and ingredients are well combined.
- Pour mixture into prepared pan. Refrigerate until chocolate hardens, at least 3 hours and up to 1 day. Run a knife around edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 24 bars, 3 across one side and 8 down other. Bars can be stored in refrigerator up to 3 days.
CHOCOLATE ALMOND BUTTER OATMEAL BARS
Chewy baked almond butter oatmeal bars sweetened naturally and topped with dark chocolate. An easy yummy snack or healthy dessert, vegan and gluten-free!
Provided by Natalie
Categories snack
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF.
- In a food processor combine dates, almond butter, and coconut oil. Process to form a sticky paste.
- Add the oats, oat flour, baking soda, salt, and cinnamon. Process to combine.
- Press into a greased/lined baking pan (8×5″).
- Bake for 20-22 minutes at 350ºF.
- Cool, then top with melted chocolate and chill for at least 1-2 hours.
- Sprinkle with flaky salt, slice, and enjoy!
Nutrition Facts : ServingSize 1 bar, Calories 319, Sugar 17g, Sodium 122mg, Fat 22g, SaturatedFat 12g, Carbohydrate 29g, Fiber 5g, Protein 5g
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