Chive Pesto Food

CHIVE PESTO

Chive Pesto image

Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.

Provided by Alexandra Antonia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups large garlic chives
½ cup fresh basil leaves
1 cup extra-virgin olive oil, or more to taste
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
salt and ground black pepper to taste
½ (8 ounce) package cream cheese

Steps:

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g

GNOCCHI WITH LEMON & CHIVE PESTO

Gnocchi with lemon & chive pesto image

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Provided by Good Food team

Categories Dinner, Main course

Time 15m

Number Of Ingredients 8

Ingredients

1 garlic clove , finely chopped
small bunch parsley , finely chopped
small bunch chives , snipped
2 tbsp toasted pine nuts , roughly chopped
2 tbsp grated parmesan , or vegetarian alternative, plus extra for serving
zest and juice 1 lemon
4 tbsp olive oil
500g pack gnocchi

Steps:

Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.

Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 2.7 milligram of sodium

ROASTED FINGERLING POTATOES WITH CHIVE PESTO

Roasted Fingerling Potatoes with Chive Pesto image

Provided by Bon Appétit Test Kitchen

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 3/4 pounds fingerling potatoes, halved lengthwise
1 tablespoon plus 1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup (packed) chopped fresh chives, plus more for garnish
1/2 cup (packed) chopped fresh flat-leaf parsley
2 tablespoons slivered almonds, chopped walnuts, or pine nuts
1 garlic clove
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.

More about "chive pesto food"

BEST CHIVE PESTO RECIPE - HOW TO MAKE CHIVE PESTO

Directions. Chop chives and add to bowl of food processor. Add all the other ingredients except the olive oil and whirl it up until chopped and mixed …
From food52.com
Reviews 8
Servings 1
Cuisine Italian
Category Appetizer

See details

CHIVE PESTO - KEVIN LEE JACOBS

From agardenforthehouse.com
Reviews 138
Published 2013-05-03
Servings 1.5

See details

CHIVE PESTO | COOK CREATE CONNECT - KELLYLENIHAN

By the time I removed the less desirable stalks and woody ends, I ended up with a large bowl full of chives. It works best to break them into 2 inches pieces before placing into the food processor. INGREDIENTS. Makes 2+ cups of pesto. 4 cups (or more) chopped fresh “common” chives (not garlic) 4 ounces almonds, chopped and toasted
From kellylenihan.com

See details

GARLIC CHIVE PESTO | RAW FOOD RECIPES, GARLIC CHIVES ...

Aug 28, 2016 - Chives grow unbelievably fast, so there's always plenty on hand to make some fresh chive pesto!
From pinterest.ca

See details

HAVOC IN THE KITCHEN - CHIVE PESTO (BOLD AND AROMATIC!)

Ingredients 1 cup nuts or seeds, toasted (I used walnuts and pumpkin seeds) 1 and 1/2 cups of greens like spinach or kale medium bunch of chives (about 1 and 1/2 cups chopped, less or more, to taste) 1/4 cup freshly grated Parmesan ~ 1/2 cup extra virgin olive oil 1/2 tsp of lemon juice, or to taste ...
From havocinthekitchen.com

See details

CHIVE PESTO – SIMPLY PURE SIMPLY FRESH

Directions: In a food processor, combine all the ingredients until a smooth consistency. Add a little extra olive oil if the mixture is too dry. Once your pasta is ready, combine the pesto and the pasta in your serving bowl and enjoy! If you are making it ahead, place it in an air tight container ...
From simplypuresimplyfresh.com

See details

CHIVE PESTO - VIBRANT HEALTH NATUROPATHIC FAMILY CARE

Chive Pesto Recipe: 1 large bunch of chives (or two smaller bunches, about 1 cup) 3 tablespoon nuts (cashew, almonds, pine nuts, etc) 2 tablespoon olive oil. 1/4 cup of water (or more as needed depending on how thick you like it) Sea salt. Combine everything in a …
From vibranthealthnd.com

See details

CHIVE PESTO: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO

chive pesto (1 g) contain(s) 10 milligram(s) of sugar, 90 milligram(s) of protein, 240 milligram(s) of fat, 30 milligram(s) of fiber and 30 milligram(s) of carbohydrate. There are 3.1kcal in (1 g) which can be burnt by a 22.8 second(s) of Jogging, 26.6 second(s) of Cycling, 29.4 second(s) of Swimming, 32.8 second(s) of Walking, 38.8 second(s) of Shopping, 40 second(s) of Yoga or 1 …
From calorie-charts.info

See details

CHICKEN CLUB DUMPLINGS WITH CHIVE PESTO AND SPICY SAUCE ...

Chive Pesto: put the garlic, chives, salt and enough oil to cover it up. Use a mortar and pestle to turn it into a pesto you will bash it for a good min or two. To plate add a dollop of the chive pesto to the top of each dumpling and either spoon the spicy sauce around the bottom of serve into a bowl.
From bennydoro.com

See details

CHIVE + BASIL PESTO | GABRIELLA SIMONIAN

Method. In a food processor, add the herbs, pine nuts, garlic, olive oil and a good pinch of salt and pepper and blend. Scrape the pesto mixture into a bowl and by hand stir in the grated parmesan. Add an extra glug of olive oil for good measure.
From gabriellasimonian.com

See details

CHIVE PESTO RECIPE - VEGGIE SOCIETY

Chive Pesto Herbaceous flavor from fresh onion chives combined with earthy tones from toasted pepitas /pumpkin seeds and brightened up with a touch of fresh lemon or red wine vinegar. It’s exceptionally delicious with penne or rigatoni pasta , gnocchi dumplings or zoodles.
From veggiesociety.com

See details

BUCATINI WITH LEMON PESTO SAUCE - WEEKEND AT THE COTTAGE

Drain and reserve. Bring a medium-sized saucepan to temperature on medium-high heat. Add a drizzle of extra virgin olive oil and when the oil shimmers, add the chopped garlic scape and garlic chives. Sauté for a minute; add the garlic powder followed by the cream and milk. Add pesto to …
From weekendatthecottage.com

See details

SCALLOP CARPACCIO WITH HAND-CUT GINGER-CHIVE PESTO RECIPE ...

This simple and elegant raw scallop recipe gets flavor from fresh ginger, chives and fresh lime juice. Get the recipe at Food & Wine.
From foodandwine.com

See details

CHIVE AND BASIL PESTO | JUST USE 3 CUPS OF HERBS TOTAL)

Chive and basil pesto Chive Pesto Recipe Allrecipe . utes. Advertisement ; ced. 6 tablespoons olive oil. 30g parmigiano reggiano, finely grated. Method. In a food processor, add the herbs, pine nuts, garlic, olive oil and a good pinch of salt and pepper and blend. Scrape the pesto mixture into a bowl and by hand.
From ofzobrali-regel.com

See details

ROASTED FINGERLING POTATOES WITH CHIVE PESTO - SIDEWALK SHOES

Make the Chive Pesto. While the potatoes are roasting, place the chives, parsley, pine nuts, and garlic in a food processor. Process until finely chopped. With the processor running, slowly pour in the olive oil. Scoop out and place in a large bowl and add the lemon juice and 2 tablespoons of water and stir. Leave half of the pesto in the bowl ...
From sidewalkshoes.com

See details

19 WAYS TO USE CHIVES IN YOUR COOKING | FOOD BLOGGERS OF ...

Brunchy Baked Eggs | Chef Heidi Fink. Chive, Radish and New Potato Salad | The Food Blog. Sweet Potato Crispy Burgers | Accidentally Crunchy. Spring Time Potato Salad with Lemon Tahini | Flavour & Savour. Grilled Asparagus with Lemon Chive Vinaigrette | Farm Girl City Chef. Potato, Chive and Cheese Soup with Chive Oil | Coniferes & Feuillus.
From foodbloggersofcanada.com

See details

CHIVE PESTO SHRIMP WITH ZOODLES - A SAUCY KITCHEN

For the pesto shrimp and zoodles. Heat the olive oil to a skillet and add the shrimp seasoning well with salt and pepper. Saute for 2-3 minutes and then remove from the skillet and set aside in a bowl. Add zucchini to skillet and continue to cook for about 5 minutes, or until tender, stirring frequently. Add shrimp back to skillet, stir in ...
From asaucykitchen.com

See details

LINGUINE WITH CILANTRO AND CHIVE PESTO - FOOD REPUBLIC

For the pesto and linguine. Put the garlic, cilantro, chives, water, salt, and pepper in a blender (a blender makes a smoother pesto than a food processor) and blend for about 30 seconds, until pureed. (You may have to the push the mixture down into the blender a few times.)
From foodrepublic.com

See details

VEGAN CHIVE PESTO RECIPE | WHAT WOULD CATHY EAT?

Vegan Chive Pesto. 2 cups roughly chopped chives. 1 cup roughly chopped flat-leaf parsley. ½ cup extra virgin olive oil. ¼ cup sliced almonds, toasted. 2 cloves garlic, peeled. 1 tablespoon fresh lemon juice. 2 tablespoons nutritional …
From whatwouldcathyeat.com

See details

CHIVE AND PARSLEY PESTO - THE VIEW FROM GREAT ISLAND

Put the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a sauce consistency. Taste and adjust any of the ingredients to your liking.
From theviewfromgreatisland.com

See details

CHICKEN SCHNITZEL WITH CHIVE PESTO | DINNER RECIPES ...

To make the pesto: Put the nuts in a tall jug with the chives and garlic and whizz with a stick blender until roughly chopped. Gradually add the oil to make a paste. Stir in the cheese, season and spoon into a bowl. Put the seasoned flour on a plate. Lightly beat the egg and milk in a shallow bowl, add the herbs, and put the breadcrumbs on a plate.
From goodto.com

See details

CHOPPED CHIVE PESTO FOR PASTA THE SPLENDID TABLE – MUSIC ...

Instructions checklist. step 1. pulse garlic chives in a food processor until very finely chopped. add basil; pulse until finely chopped. pour in olive oil; process until blended. blend in garlic powder, oregano, basil, salt, and pepper. blend in cream cheese. chill until flavors combine, about 15 minutes. advertisement.
From musicaccoustic.com

See details

RECIPE - CREAM OF LEEK & SPECK WITH CHIVE PESTO

1 tsp (5 mL) garlic, coarsely chopped. Salt to taste. 1 In a large pot, heat oil over medium-low heat, add speck and sauté until crisp, making sure not to burn. Turn off heat, remove speck and set aside for garnish. 2 Add butter to same pot and heat over medium-high. Add leeks and onion and sauté for 10 minutes.
From lcbo.com

See details

BROCCOLI RABE AND CHIVE PESTO ORECCHIETTE (VEGAN) | THE ...

Return the large pot to the stove over medium heat. Add the drained pasta to the pot along with the broccoli rabe and chive pesto and a big splash of the reserved cooking water. Season the pasta with salt and pepper and then stir. Add more water if the pasta seems dry. Keep stirring until the pasta is hot and creamy all the way through.
From thefirstmess.com

See details

EXCELLENT!!! - REVIEW OF CHIVE SEA BAR & LOUNGE, SAVANNAH ...

Chive Sea Bar & Lounge: Excellent!!! - See 2,223 traveler reviews, 822 candid photos, and great deals for Savannah, GA, at Tripadvisor.
From tripadvisor.com

See details

COMMENTS ON: CHIVE PESTO

A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen. Comments on: Chive Pesto I want to make chive pesto which I loves to eat with sandwich, egg salad and so on. Then I started searching recipe on internet. I read your article and applied your recipe for making this amazing chive pesto and made the best chive pesto ...
From havocinthekitchen.com

See details

FRESH CHIVE PESTO - FOOD GARDENING NETWORK

Combine all ingredients except the olive oil in a food processor and pulse until you have a smooth mixture. Using the feeder tube, slowly pour the olive oil in while running the food processor. Mix until smooth. Refrigerate in an airtight glass container until you’re ready to use it.
From foodgardening.mequoda.com

See details

HYPOTHETICAL CARROT + CHIVE PESTO PASTA - FOODIETOTS.COM

Recipe: Carrot-Chive Pesto Pasta. Mix up one batch of pesto using 2 garlic scapes (or garlic cloves), 1 bunch of chives, olive oil, parmigiano cheese and your choice of nuts (didn’t use them this time, but I’m thinking either almonds or pecans next time). Steam one bunch of peeled, sliced baby carrots.
From foodietots.com

See details

VEGAN RICOTTA STUFFED PASTA SHELLS WITH CHIVE PESTO ...

Vegan ricotta stuffed pasta shells, topped with chive pesto, baked in a chunky tomato sauce. It’s next level Italian comfort food! It’s a bit of a mouthful: vegan ricotta stuffed pasta shells, but trust, it’s worth it! So this recipe is a bit of a “long-read” – it’s intended to be for those who are happy working for a while to ...
From schoolnightvegan.com

See details

SPRING FORAGING RECIPE : CHIVE PESTO — THE REMEDY HOUSE

Spring Foraging Recipe : Chive Pesto Spring is finally in full bloom and that means that we can finally replenish ourselves with hearty fresh greens after a white winter of preserved foods. One of my new favorite spring recipes is actually a common weed that looks like grass: wild chives, also known as wild onion.
From theremedyhouse.org

See details

FRESH CHIVE PESTO - SPICE CHRONICLES

Ingredients. 3 cups of chopped chives (a mixture of garlic and regular chives) if you only have regular chives add in 2 small cloves of garlic. 1/4 cup of blanched whole almonds (about 35) 1/4 cup of olive oil. 1/2 a Serrano chili (optional) 1 teaspoon salt or to taste. Water as needed for a smooth consistency.
From spicechronicles.com

See details

GNOCCHI WITH LEMON & CHIVE PESTO - BBC GOOD FOOD MIDDLE EAST

Method. Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
From bbcgoodfoodme.com

See details

CHIVE PESTO SHRIMP WITH ZOODLES - POPULAR RECIPES

Lemony chìve pesto shrìmp wìth zoodles - a low FODMAP, low carb, paleo dìnner that's ready on the table ìn under 20 mìnutes! INGREDIENTS: Low FODMAP Chive Pesto. 1 (48 grams) chopped chìves; 1/2 cup (24 grams) fresh basìl; 1/2 cup (120 ml) extra vìrgìn olìve oìl* 1/2 cup (35 grams) pìne nuts
From populer.foodrecipes.today

See details

GARLIC CHIVE PESTO - ONE DOG WOOF

Garlic Chive Pesto 1 C chopped chives 1/4 C extra virgin olive oil + a few tbsp small handful of cashews tsp of salt optional – a few tablespoons of water if the mixture is too thick 8 oz spaghetti or pasta of choice
From 1dogwoof.com

See details

USE LEFTOVER CHIVES TO MAKE FRESH PESTO | THE STAR

Salt and pepper, to taste. 1/4 cup (60 mL) olive oil, plus more to taste. In a food processor or deep bowl with a hand blender, add chives, garlic, almonds, parmesan, salt and pepper. Slowly add ...
From thestar.com

See details

CHIVE PESTO PASTA

Chive Pesto. In the bowl of a small food processor, combine the chives, pine nuts, and garlic and pulse to chop. Add the olive oil and process to a paste. Scrape into a small bowl. Whisk in the lemon and cheese, and season with salt and pepper. Cover tightly and reserve. Refrigerate if not used right away. Fried Shallots
From more.ctv.ca

See details

CHIVE PESTO POTATO SALAD RECIPE • CIAOFLORENTINA

Meanwhile in the bowl of a food processor, add the chives, pumpkin seeds, olive oil and red wine vinegar. Process until smooth and season to taste with the sea salt. Adjust seasoning and consistency to your liking by adding more olive oil or some of the water that the potatoes have cooked in. Pour the chive pesto over the fingerings potatoes and gently toss to coat all over.
From ciaoflorentina.com

See details

SPRING OBSESSION CHIVE PESTO - ROUND THE BEND FARM

The muse for this pesto is the chives themselves—full of sweet sunshine, and a fleeting, fragrant, sharpness. It makes a great incentive to grow more chives! So far in 2021, Round the Bend has donated 175 pounds of chives to The Westport Food Bank and over 800 pounds to the Daily Table. Spring Obsession Chive Pesto. Ingredients:
From roundthebendfarm.org

See details

DILL AND CHIVE PESTO | CHIVE PESTO, FOOD PROCESSOR RECIPES ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

HOMEMADE CHIVE & BASIL PESTO RECIPE - FOOD | FOLLOW ANN

1/2 tsp. black pepper. In a food processor, add garlic, nuts, chive and basil. Pulse until coarsely chopped. Scrape the sides of the bowl down, replace the lid and while processing, slowly drizzle in most of the olive oil, reserving a small amount for later. The pesto should move fluidly in the bowl.
From followann.com

See details