Chips Ahoy Streusel Coffee Cake Food

CHIPS AHOY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350.
• Grease and flour 13x9 pan.
• Chop and crush cookies separately and set aside.
• Mix cake mix, water, softened margarine, eggs together well.
• Blend in sour cream.
• Stir in chopped cookies.
• Pour into prepared pan.
• Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon.
• Stir in melted margarine.
• Sprinkle over cake batter.
• Bake 40 minutes ot until toothpick inserted in center comes out clean.
• Cool completely.
• Drizzle with powdered sugar glaze if desired.

STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350*.
• Prepare streusel.
• Mix all ingredients until crumbly.
• Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
• Beat on medium speed, scraping bowl occasionally, 2 minutes.
• Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
• Top with remaining batter; sprinkle with remaining streusel.
• Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a tube pan (angel food cake pan).
• Mix together all streusel ingredients; set aside.
• Sift together the first 4 ingredients.
• In a bowl cream the butter, sugar and eggs, until light and fluffy.
• Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
• Add vanilla; beat.
• Pour 1/2 of batter into prepared pan.
• Sprinkle with 1/2 of the streusel mix.
• Add the remaining cake batter over the streusel.
• Sprinkle with remaining streusel mix.
• Bake for 1 hour.

STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350°F.
• Chop 20 cookies; set aside. Finely crush remaining cookies.
• Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
• Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
• Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
• Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

STREUSEL COFFEE CAKE MIX

Steps:

• To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
• To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
• Combine 3/4 cup streusel mix and butter; sprinkle over batter.
• Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.