SPICY CHIPOTLE TURKEY BURGERS
Make and share this Spicy Chipotle Turkey Burgers recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place turkey, garlic, chipotle, oregano, mustard, chili powder, cumin and cayenne, if using, in a bowl. Using your hands, mix until ingredients are evenly incorporated. Divide mixture into 4 balls of equal size. Form each into a patty 3/4 to 1-inch thick. Handle as little as possible.
- Prepare a grill to medium-high. Brush grill grate with oil.
- Sprinkle both sides of burgers with salt and pepper. Place on grate and grill until well seared on both sides, about 5 minutes for medium-rare or 6 minutes for medium.
- If cooking indoors, place a cast-iron skillet over high heat. Add burgers pan coated with cooking spray. Cook until well seared on both sides, 8 to 10 minutes for medium-rare or 10 to 12 minutes for medium.
- When the burgers are almost done grilling, place a slice of cheese on top of each patty. Also, place the buns, cut sides down, on the grill to toast; remove when lightly browned.
- Serve the grilled patties and toasted buns along with the remaining fixings.
TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO
Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
- Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
- Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
- Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.
CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP
Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
- Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
- Add turkey patties to pan; cook 5 minutes on each side or until done.
- Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
- Mince chiles; combine chiles, adobo sauce, and ketchup.
- Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
- Cover with top buns.
Nutrition Facts : Calories 369.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 95.2, Sodium 791.2, Carbohydrate 32.3, Fiber 1.6, Sugar 6.8, Protein 28
CHIPOTLE GRILLED TURKEY BURGERS
Change the minds of turkey burger skeptics with these Chipotle Grilled Turkey Burgers. These grilled turkey burgers won a lot of people over with their spicy chipotle kick!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Combine dressing and chipotle peppers.
- Mix turkey, green peppers, garlic powder and 2 Tbsp. dressing mixture just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 6 to 7 min. on each side or until done (165ºF), adding onions to the grill for the last 5 min. and grilling until charred, turning after 3 min.
- Place burgers on bottom halves of buns; top with remaining dressing mixture and onions. Cover with tops of buns.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
OAXACAN TURKEY BURGERS WITH CHIPOTLE SALSA
Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market's concessions. I tip my hat once again to Steven Raichlen, my grilling hero, for yet another impressively creative and delicious burger. Minus some personal modifications to the recipe, this is the recipe that appeared in Burger. Make Ahead: The salsa makes about 2 cups and can be made ahead of time and stored in the refrigerator in a sealed container for 2 days. Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chipotles and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with chipotles.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 1m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Chipotle Salsa:.
- Heat a thick cast iron skillet until very hot and add tomatillos, garlic, tomatoes and onion and cook over low heat. Frequently flip until blackeded in small areas and soft, about 10 minutes. Place on plate and set aside to cool.
- Put the tomatillos, garlic, tomatoes and onion in a blender or food processor and pulse until coarsely chopped, be careful not to liquify. Add chipotles and adobo sauce, cilantro, salt and sugar and pulse one or two times until JUST mixed.
- Burgers:.
- Add turkey, cilantro, scallion, garlic, ancho powder, salt, pepper, cumin, coriander and cinnamon to a mixing bowl and gently knead. Form 4 patties about 3/4 inch thick and put on a saran wraped plate.
- Light your grill and when it is heated brush grate with oil. Grill the burgers for 13 minutes, turning once, for medium. Briefly warm the english muffins and place a burger on the bottom slice; top with the avocado, pumpkin seeds and a helping of Chipotle Salsa. Top the burger and serve with the remaining salsa on the side.
Nutrition Facts : Calories 490.7, Fat 20.5, SaturatedFat 4.9, Cholesterol 117.5, Sodium 760.8, Carbohydrate 37, Fiber 6.1, Sugar 7, Protein 42.5
LET'S TALK TURKEY (BURGERS WITH CHIPOTLE MAYO) #A1
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo, four burgers won't be enough.
Provided by Patty B.
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Burger Prep.
- 1. Combine the onion, 2 tablespoons A1 sauce, breadcrumbs, breadcrumbs, mustard, chili powder, garlic powder, salt and turkey in a medium bowl. Divide turkey mix into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.
- 2. Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.
- 3. Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
- Make that Mayo.
- 1. Combine all ingredients in a bowl and mix until well combined.
Nutrition Facts : Calories 935.6, Fat 62.8, SaturatedFat 14.6, Cholesterol 133.8, Sodium 1659.6, Carbohydrate 60.1, Fiber 4.1, Sugar 12.1, Protein 36.5
APPLE AND CHIPOTLE TURKEY BURGERS
I saw this recipe on Oprah one day but i switched around a few ingredients to make it more affordable. I like to use Granny Smith apples and I don't really use measurements, so dabble with your own! These burgers taste best when grilled ( I use my Foreman) but they taste just as good when pan frying. If your in a hurry for a meal, you can skip the 2 hours in the fridge. Thats just used to insure your burgers will stay together while cooking. This is one of the BEST turkey burgers I've ever had and I hope you enjoy it just as much as me! :)
Provided by alanda915
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil or pan with cooking spray. Sauté your finely chopped onion, celery, and apple with the added dash of salt and pepper. When the mixture becomes soft, take off the burner and let cool.
- Once cooled take your ground turkey and mix the chipotle hot sauce, lemon juice, parsley and sauté ed mixture.
- Make into burger patties and set in the fridge for atleast 2 hours before cooking.
- When grilling cook for 15 to 20 minutes. Let them cool down and enjoy!
Nutrition Facts : Calories 258.8, Fat 12.6, SaturatedFat 3.4, Cholesterol 119.5, Sodium 281.7, Carbohydrate 8.5, Fiber 1.6, Sugar 5.2, Protein 26.9
CHIPOTLE TURKEY BURGER
I stumbled across this combination when I was trying to do something with ground turkey my DH would eat. This was a winner!! He also said that chopped pickled jalapeno slices would also taste just as good. It's pretty easy to throw together and tastes even better on the BBQ grill. The only ingredient that is exact is the turkey since it comes in 3 lb. packages where I buy it. This recipe is very versatile as you could use various cheeses, seasonings, etc.
Provided by FluteDiva64
Categories Poultry
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put tukey in big bowl.
- Chop chipotle peppers into small pieces and add them to the bowl of turkey.
- Dump in remaining ingredients.
- Here's the sticky part, I usually mix it by hand, but mix it all together however works best for you.
- Score the meat into 6-8 sections.
- Shape into burger patties.
- Cook on hot skillet. (Depending on your preference you could spray with non-stick cooking spray or brush with oil. If you use a grill, spraying before putting on the grill rack seems to work best.).
- Takes about 3 minutes for each side.
- Make sure turkey is well done.
- Serve with your preference of Hamburger buns (or none if low-carbing it) and fixin's. Here's where my husband and I differ. I like a little mayo on my burger. You could also top the burger with another slice of cheese.
Nutrition Facts : Calories 365.8, Fat 19.5, SaturatedFat 5.6, Cholesterol 181.6, Sodium 281.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.9, Protein 42.5
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