Chipotle Beef Sandwiches Food

CHIPOTLE ROAST FOR TACOS & SANDWICHES

Chipotle Roast for Tacos & Sandwiches image

Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

Provided by Denise

Categories One Dish Meal

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chuck roast, trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo, chopped
1 (4 ounce) can green chilies
1 (7 ounce) can salsa verde
1 cup sliced onion
3 teaspoons minced garlic
1 cup beef broth

Steps:

Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
Shred the meat with a fork and simmer on high for additional 10-15 minutes.
Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

Nutrition Facts : Calories 364.4, Fat 14.8, SaturatedFat 6.3, Cholesterol 149.7, Sodium 1007.2, Carbohydrate 8.8, Fiber 1.2, Sugar 4.5, Protein 49.4

DROWNED BEEF SANDWICH WITH CHIPOTLE SAUCE (TORTA AHOGADA)

Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada) image

Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls - a variation on a traditional Mexican 'drowned sandwich' -make a hearty lunch or quick dinner.

Provided by bd.weld

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

12 ounces chipotle cooking sauce (such a Knorr®)
1 (14 ounce) can reduced-sodium beef broth
¼ cup chopped fresh cilantro
2 tablespoons vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1 pound thinly sliced deli roast beef
4 bolillo rolls, halved and lightly toasted
4 sprigs fresh cilantro, or to taste

Steps:

Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes.
Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.

Nutrition Facts : Calories 569 calories, Carbohydrate 71.1 g, Cholesterol 55.6 mg, Fat 14.8 g, Fiber 2.8 g, Protein 37.1 g, SaturatedFat 3.5 g, Sodium 2008.7 mg, Sugar 5.9 g

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