Chinese Turkey Salad Food

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CHINESE TURKEY SALAD



Chinese Turkey Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 21

4 cups low-sodium chicken broth
1 cup low-sodium soy sauce
1 cup orange juice
2 cloves garlic, peeled and smashed
One 2-inch piece fresh ginger, peeled and finely chopped
One 3 to 3 1/2-pound bone-in, skinless turkey half-breast
2 cups vegetable oil
10 wonton wrappers, cut into 1/2-inch-wide strips
1/3 cup grapeseed or vegetable oil
3 tablespoons low-sodium soy sauce
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 tablespoon toasted sesame seeds
Kosher salt and freshly ground pepper
1/2 cup sliced almonds, toasted (see Cook's Note)
One 1-pound head romaine, torn into 1-inch pieces
1/2 head iceberg lettuce, shredded
1/2 head Napa cabbage (8 ounces), shredded
3 scallions, thinly sliced
1/2 red bell pepper, stemmed, seeds and ribs removed, cut into 1/4-inch-thick strips

Steps:

  • For the turkey: In a 4 or 5-quart saucepan, combine the chicken broth, soy sauce, orange juice, garlic and ginger. Add the turkey, breast-side down, and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, 45 to 50 minutes. Let the turkey cool for 20 minutes. Using 2 forks, shred the meat into 2-inch pieces.
  • For the wontons: In a heavy, medium saucepan, heat the vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 4 minutes.) Add the wontons and fry until golden, 30 to 45 seconds. Drain on paper towels. Set aside.
  • For the dressing: In a medium bowl, whisk together the grapeseed oil, soy sauce, vinegar, maple syrup, orange juice, sesame seeds, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until smooth. Season with additional salt and pepper, if needed.
  • For the salad: In a large salad bowl, toss together the almonds, romaine, iceberg lettuce, Napa cabbage, scallions and bell pepper. Add the dressing and the shredded turkey and toss until coated. Garnish with the fried wontons and serve.

CHINESE TURKEY SALAD



Chinese Turkey Salad image

Provided by Aida Mollenkamp

Categories     main-dish

Time 11m

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons freshly grated ginger
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil
4 cups coarsely shredded cooked turkey
1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
2 cups snow peas, cut into 1-inch pieces on bias
1 cup mung bean sprouts
1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
1/3 cup thinly sliced scallions
1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
1/2 cup roughly chopped fresh cilantro leaves
1/2 cup sliced almonds, toasted
2 tablespoons white sesame seeds, toasted

Steps:

  • In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.
  • Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.

Nutrition Facts : Calories 437 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 80 milligrams, Sodium 523 milligrams, Carbohydrate 36 grams, Fiber 10 grams, Protein 42 grams, Sugar 10 grams

ASIAN STYLE TURKEY SALAD



Asian Style Turkey Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 10

2 cups leftover roast turkey
1 tablespoon light soy sauce
1 tablespoon dry sherry or Mirin
1 tablespoon each vegetable and Oriental sesame oil
Quarter size fresh ginger, minced
2 green onions, thinly sliced
Salt and freshly ground black pepper
1 head Belgian endive, separated into spears
1/4 cup finely diced red bell pepper
2 tablespoons chopped cilantro or peanuts

Steps:

  • Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
  • Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

MANDARIN-SMOKED TURKEY SALAD



Mandarin-Smoked Turkey Salad image

Dinner ready in 15 minutes! Enjoy this Asian salad made using smoked turkey, salad greens and zesty orange - tossed with a tangy dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 9

1/2 cup orange marmalade
2 tablespoons soy sauce
4 teaspoons cider vinegar
1/8 teaspoon ginger
4 cups shredded Chinese (napa) cabbage
2 cups shredded iceberg lettuce
2 1/2 cups cubed smoked turkey (about 3/4 lb)
1 cup fresh pea pods, trimmed, cut diagonally into 1-inch pieces
1 can (15 oz) mandarin orange segments, drained

Steps:

  • In 1-quart saucepan, mix dressing ingredients until well blended. Heat over medium heat, stirring frequently, until marmalade is melted. Cool 5 minutes.
  • Meanwhile, in large bowl, toss cabbage, lettuce, turkey and pea pods.
  • Gently stir orange segments into salad. Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 20 g, TransFat 0 g

ASIAN TURKEY SALAD



Asian Turkey Salad image

Make and share this Asian Turkey Salad recipe from Food.com.

Provided by chia2160

Categories     Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 18

2 cups shredded cabbage
3 cups shredded cooked turkey
1 cup red bell pepper, strips
1/2 cup thinly sliced red onion
1/2 cup shredded basil or 1/2 cup cilantro
1/4 cup sliced scallion
1 tablespoon dry roasted peanuts
1/4 cup rice vinegar
1/4 cup vegetable broth
1 tablespoon soy sauce
2 teaspoons minced ginger
2 teaspoons fresh lime juice
1 teaspoon oil
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1 garlic clove, minced
1 serrano chili

Steps:

  • To make dressing put ingredients in a blender, process until smooth.
  • Put all salad ingredients in a large bowl, toss with dressing serve.

CHINESE NOODLE AND CHICKEN OR TURKEY SALAD



Chinese Noodle and Chicken or Turkey Salad image

Categories     Salad     Chicken     Onion     Pasta     Poultry     turkey     Lunch     Peanut     Sesame     Bon Appétit     Dairy Free     Tree Nut Free     Kosher

Yield Serves 20

Number Of Ingredients 15

Salad
2 pounds linguine
1/4 cup oriental sesame oil
2 2 1/2-pound roasted chickens, skinned, boned, shredded or 12 cups cooked turkey
4 bunches green onions, sliced
2 bunches fresh cilantro, chopped
4 jalapeño chilies, seeded, deveined, minced
1 1/4 pounds snow peas, stringed, thinly sliced lengthwise
Dressing
1 cup soy sauce
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup rice vinegar
1/2 cup oriental sesame oil
2 tablespoons sugar
Napa cabbage leaves

Steps:

  • For salad:
  • Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken or turkey, onions, cilantro and chilies.
  • Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad.
  • For dressing:
  • Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
  • Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve.

MANDARIN TURKEY SALAD



Mandarin Turkey Salad image

Make and share this Mandarin Turkey Salad recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cooked turkey, cut in bite-sized pieces
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup celery, bias cut
1 1/2 cups green onions, chopped
1/4 cup green pepper, chopped
2 hard-boiled eggs, peeled and chopped
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup orange juice
1 (10 ounce) can mandarin oranges, drained
1/2 cup toasted almond
1 bunch lettuce

Steps:

  • Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
  • Combine mayonnaise and orange juice.
  • Pour over turkey mixture and combine well.
  • Serve on leaf lettuce, garnished with mandarin oranges and almonds.

Nutrition Facts : Calories 492.3, Fat 25.9, SaturatedFat 4.5, Cholesterol 151.8, Sodium 405.1, Carbohydrate 32.4, Fiber 5.1, Sugar 12.4, Protein 34.8

TURKEY CABBAGE SALAD



Turkey Cabbage Salad image

Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.

Provided by Galley Wench

Categories     Asian

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb sliced deli turkey, julliene sliced
2 lbs green cabbage, thinly shredded
3 stalks celery (thinly sliced)
3 green onions (thinly sliced)
1 cup fried chow mein noodles
1/2 cup dry roasted peanuts
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons sugar
1/2 cup salad oil
1 tablespoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame seeds (toasted)

Steps:

  • Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
  • In large bowl mix turkey, cabbage, celery and onions.
  • Pour marinade over mixture (optional: refrigerate for 1-2 hours).
  • Toss with chowmein noodles immediately before serving.

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