Chinese Drumsticks Pakistani Style Food
CHINESE DRUMSTICKS PAKISTANI STYLE
Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- First of all take drumstick wash it with warm water.
- Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
- when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
- when it gets golden brown in color then remove it from oil.
Nutrition Facts : Calories 325.8, Fat 16.2, SaturatedFat 4.5, Cholesterol 184.2, Sodium 562, Carbohydrate 6.4, Fiber 0.3, Sugar 4.5, Protein 36
MOUTHWATERING CHINESE CHICKEN DRUMSTICKS
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!
Provided by lindarusiecki
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 drumsticks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
- Pre-heat oven to 400 degrees.
- Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
- Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
- Cover pan with aluminum foil and bake for forty-five minutes.
- Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
- Remove from oven.
- I always serve this with white rice, and pour the drippings from the chicken over the rice.
Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6
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