Chile Verdadero Food
CHILE VERDADERO
Created for 2011 IWLE Chili Cook Off by the Southwest Senoras. We won the people's choice award for this recipe!!
Provided by Ambervim
Categories < 4 Hours
Time 3h45m
Yield 18 cups
Number Of Ingredients 14
Steps:
- Put salt and pepper in enough flour to dredge the pork. Dredge.
- Put oil into hot skillet and brown the pork.
- In large pot, place a little oil and simmer the onions. Then add stock, chiles, tomatillos, cumin, oregano and bay to simmer. Add pork after browned. Salt and pepper to taste.
- Green chile powder (mild, medium or hot) can be added to increase heat.
- Simmer for 3 hours or until the pork falls apart.
Nutrition Facts : Calories 238.5, Fat 15.2, SaturatedFat 4.5, Cholesterol 51, Sodium 104.6, Carbohydrate 9.1, Fiber 1.6, Sugar 4.6, Protein 16.6
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